Our Best of the Caribbean

Best Caribbean

After traveling around the Caribbean for a few years, we are regularly asked about what is the best resort, best beach, best restaurant, etc.  We have a long way to go in our travels through the islands, but these places have impressed us over the years.  Enjoy this list of “our best” of the Caribbean, from the best rum punch,…Read More

Spirits of the Caribbean: Jan’s Infamous Rum Punch, Turks & Caicos Islands

When you arrive at Da Conch Shack, Providenciales, Turks & Caicos Islands, you are immediately drawn to the fresh conch, pulled from the sea before your eyes.  But don’t overlook the offerings of Da Conch Shack’s Rum Bar, including Jan’s Infamous Rum Punch.  You know it’s good when you can see that nice float of dark rum on top. For…Read More

Taste of the Caribbean: Conch Fritters

On Taste of the Caribbean today, we have one of our favorite beach eats, conch fritters.  A batter is made into which conch, peppers, onions, and seasonings are mixed, and then spoonfuls of the batter are dropped into the deep fryer.  Served with a dipping sauce, it’s the perfect partner to a cold Turks Head or other island brew. These…Read More

Taste of the Caribbean: Conch Salad, Turks & Caicos Islands

It’s time to launch our new series featuring our favorite dishes from the Caribbean islands.  Today’s feature is Conch Salad from the Turks & Caicos Islands.  This particular conch salad comes from Da Conch Shack, located in the Blue Hills area of Providenciales.  At Da Conch Shack, you can watch as they pull the conch from the sea, extract it…Read More

Top Ten Things To Do in the Caribbean

Time to daydream a bit.  When work gets a bit dull, it’s easy to glide over to Facebook or Twitter, and think about what you would rather be doing right now.  If you really had to narrow it down to a list, and put them in order of priority, what makes your top ten?  Here’s our list: #10  Cocktails and…Read More

Conch Knocking

©Wendy G. Gunderson - All Rights Reserved. Any use without express written permission is strictly prohibited.

Courtesy of Da Conch Shack, on Providenciales in the Turks & Caicos Islands, is this beautifully prepared conch salad, pulled fresh from the ocean.  Once the conch shell hits the work table, they knock a hole in the top of the shell, to expose the tendon which holds the conch inside.  In one swift motion with his knife, the tendon…Read More