Our Best of the Caribbean

Best Caribbean

After traveling around the Caribbean for a few years, we are regularly asked about what is the best resort, best beach, best restaurant, etc.  We have a long way to go in our travels through the islands, but these places have impressed us over the years.  Enjoy this list of “our best” of the Caribbean, from the best rum punch,…Read More

Taste of the Caribbean: Braised Pork

You don’t order from a menu at Rodney’s Cuisine.  Rodney Elliott herself greets you to tell you what she’s serving.  Today’s menu offered chicken along with the braised pork dish you see pictured above.  For authentic, local food, give Rodney’s a try.  Rodney’s is located on the main road coming out of Charlestown (headed counterclockwise around the island), on the…Read More

Taste of the Caribbean: Johnnycakes

Taste of Caribbean today presents an island classic, the johnnycake. We’ve tasted johnnycakes throughout the islands, and each chef has a slightly different take on this Caribbean staple.  The johnnycake pictured above was our favorite, found at Rodney’s Cuisine on Nevis.  They were crisp on the outside and fluffy on the inside. For more on Rodney Elliott and our visit…Read More

Nevis – Part One: Four Seasons Nevis

©Wendy G. Gunderson - All Rights Reserved. Any use without express written permission is strictly prohibited.©Wendy G. Gunderson - All Rights Reserved. Any use without express written permission is strictly prohibited.

Our nine days on Nevis were spent at the Four Seasons Nevis, located on Pinney’s Beach on the west side of the island.  For more details on our stay and what the Four Seasons has to offer, click here to read more… All words and images ©2006-2018 Wendy G. Gunderson. Any use without written permission is prohibited. For licensing information,…Read More