Is this a cooking post or a film photography post? Well, a little bit of both. Today, I processed my first roll of color film ever, and processed it with a sous vide. Back when I shot film, I used to process black and white film myself. It wasn’t too hard, once you got used to feeling your way around a roll of film in a changing bag. I never got into processing color film, primarily because of the difficulty in controlling the temperature. I understood that temperature control was far more critical in color film processing, and I had difficulty getting the temperature right. Color film processing seemed beyond…
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What better way to celebrate National Rum Punch Day than a countdown of the best rum punches that the islands have to offer! From the “sting” of the “Killer Bee” at Sunshine’s on Nevis, to the Sip Sip Rum Punch on Harbour Island Bahamas, to the “Special” Rum Punch at Smokey’s on Anguilla, see which one was our #1.
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One of the great features of digital photography, aside from the instant gratification of knowing you’ve got the shot, is that the cameras record your settings, the metadata, assisting you in evaluating what worked and what did not. Most film cameras had no way of recording the settings used, requiring that the photographer keep meticulous notes, which could be consulted once the film was returned from the lab. As film photography developed over the years, manufacturers were able to design film cameras which recorded the shooting information. However, extracting the information from the camera required special software and a cable proprietary to the manufacturer. In researching the purchase of my Canon…
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Anguilla has the reputation of being a high-end, expensive destination. No island is a bargain, when you consider the costs of importing goods, but you can ease the load a bit and travel for less with the Anguilla Card. The “discount card” for the island is the result of the ingenuity and hard work of Nori Evoy, whose website, Anguilla Beaches, is the essential guide to everything Anguilla. The Anguilla Card gives you 10% off at all points of your vacation, from your transfers to the island to that special meal to celebrate the end of the perfect trip. The card applies to you and anyone in your traveling…
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Lately, I’ve been back to shooting film, shooting both digital and film cameras on our recent trips to Anguilla, Antigua, and Barbuda. Along for the journey were several film cameras, including the Canon EOS 1v. The 1v was Canon’s last professional 35mm SLR camera, with a magnesium alloy body and weather sealing throughout. At 10 frames per second, it was a favorite of sports shooters for years. It is a solidly built camera, and fits perfectly in my hand like the later DSLRs that Canon produced. I have the HS version, which includes a detachable power booster, however given the bulk, I leave that behind. The beauty of traveling with…
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Knowing that we were traveling to Barbuda, where I expected a beautiful night sky, I planned to try to shoot the Milky Way. I had never done it before, but why not? So I did a bit of research and here’s how I planned for shooting the Milky Way and the results. Step 1: Get away from the city! Light pollution of big cities will obscure your view of the night sky, so it’s important to distance yourself as much as possible. Barbuda was pretty far away, so I didn’t expect any difficulty here. What I would find out when setting up was that there was still a significant…
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In honor of National Mojito Day, we bring you a little bit of the Caribbean, the Mangojito, a creation of the folks at the Four Seasons Nevis. 1.5 ounces Brinley’s Gold Mango Rum 8 mint leaves Splash of simple syrup Juice of 1 lime 1 Tablespoon of mango puree Club Soda Start by peeling and removing the pit from the mangoes, or more accurately, the mango from the pit. Place the pieces in your blender and puree until smooth. Make up some simple syrup. It’s one part water, one part sugar. Heat it to make sure that the sugar is dissolved and allow to cool down. Place the mint…
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Recently, Olympus rolled out the latest version of its Tough camera, the Olympus Tough TG-4. This camera stands out among its competitors for offering RAW capture in an underwater compact camera at a reasonable price. We shot both the predecessor, the Olympus Tough TG-3 (our previous review here), and the new camera, the TG-4, on our recent trip to Antigua and Barbuda, to give you a real world, in-the-ocean test and comparison of the two cameras in action. With the exception of the addition of RAW capture, there is very little difference between the two models. They have the same sensor and the same lens. The both have built-in wireless…
