It’s no surprise that on a Sunday afternoon on Anguilla, you’ll find us at Garvey’s Sunshine Shack, located on Rendezvous Bay, Anguilla. Just a short walk down the beach from Aurora Anguilla, you’ll find a “toes in the sand” beach bar with great live music. On Sunday afternoons, it’s Omari Banks, who we make a point of seeing every visit. Order some ribs or some chicken, and settle back with a beer and enjoy the music. The crowd was totally into the music and it was one of my favorite ways to spend a Sunday afternoon!
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We are thrilled that Picante is building a new restaurant on the island, but that left us craving Mexican food during our recent trip, and we had already hit up Blanchard’s Beach Shack for tacos several times. Picante was always good for one, sometimes two, visits each trip, so we headed down to Shoal Bay East to try out Olas Tacos. To get to Olas, just park at the parking lot just up the hill from Shoal Bay East. From there, a sign will lead you down the path to Olas. My husband started out with a margarita, but I went for my regular, a rum punch. At Olas, the…
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I am pleased to report that I have been recognized with an Honorable Mention Award in the category of Cultural Photography in the North American Travel Journalism Association’s 34th Annual Awards Competition. The image recognized was “Market Craftsman,” an image taken in St. George’s Market on Grenada. This was the first competition I have entered since being sidelined with breast cancer, and it means so much to me to be recognized. Many thanks to the NATJA Awards Committee. The image was captured in June 2025 with a Fujifilm GFX 50R and the Fujifilm GF 50mm f/3.5 R LM WR lens. For medium format, the setup is extremely portable and perfect…
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Blanchard’s Beach Shack is a regular stop on our visits to Anguilla, but this trip, we had a new menu item we had to try, fried chicken. We have always loved the burgers, street tacos, and jerk chicken bowls, not to mention the rum punch, but the thought of fried chicken pulled us in. The chicken is offered cilantro-lime, blue cheese, spicy sriracha, sweet chili, BBQ, honey BBQ and vegan chipotle-lime sauces. We made three visits this trip to try all the sauces. It’s definitely worth at least one visit! By the way, they have a happy hour weekdays from 4 to 6 pm, with drink specials, including $1 off…
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We are not usually ones to visit resort restaurants, generally preferring to dine at local establishments on our trips to the Caribbean. But there are some places that prove us wrong, and prove that we could really be missing out. This trip to Cap Juluca, we had lunch and dinner at Uchu, known for bringing the cuisine of Peru to the shores of Anguilla. We were first tempted when we heard raves about the ceviche, so one afternoon after a long morning at the beach, we stopped in for a bite. Uchu is set just outside the bar just across from the concierge, overlooking beautiful Maunday’s Bay. The ceviche features…
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While enjoying the Caribbean Rum Tasting with Walter, we learned he would be teaching the Cocktail Master Class from the Cap Juluca Activities Guide, so sign us up! The class was conducted at the main bar at Cip’s and was so popular, that the bar was full by the time class started. So let’s break out the cocktail shaker and get started! We started out with a mojito, and by the end of class, there were five or six cocktails. At this point, it’s tough to recall, actually, but the end of the class it was tough to remember, but I had a few favorites. There was a delicious cucumber…
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In November of 2025, we returned for another stay at Cap Juluca, Anguilla for a week of soaking up the sun on Anguilla’s best beach, Maunday’s Bay. We were last at Cap Juluca in 2019, when the resort was fresh off its $100M+ post-Irma renovation. I really wasn’t expecting it to be any better than that, but I have to say, the Belmond group again surprised me. This will be the first of several posts covering our stay, as we participated in several activities, including a rum tasting, a wine tasting, and a cocktail class, all worthy of separate attention, but, with our welcome cocktail in hand, let’s take a…
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I took this shot of the island from the air as we departed Anguilla for the 8th time. I was remembering many relaxing days on the beach at Cap Juluca, and visits to our favorite restaurants, along with a few new ones. We indulged in the rum tasting, wine tasting, champagne sabering, and cocktail classes at Cap Juluca, meeting many new friends. We drove around a bit to see how the island had changed since we were last here in 2023. I am sending the film out for processing and working through my digital images, so stay tuned for detailed posts from another memorable week on our favorite Caribbean island.
