One of the best parts of waking up on the island of Anguilla, other than the fact you are on one of the most beautiful islands in the world, is the thought of the coffee and pastries at Geraud’s.  The pain du chocolat, pictured above, is my favorite.  The layers of pastry are so flaky and buttery, my mouth is watering now just thinking about it.   Part of my internet rounds is the Anguilla Forum, and there you can find Geraud’s daily menu.  By way of example, here’s what Geraud’s is offering today. Daily Specials Wednesday, June 20-2012  Breakfast  2 eggs any style, ham, bacon, turkey or sausages w/toast…