It was our first night on the island, and we were headed to Picante to catch some margaritas and Mexican food. The only problem? Picante is closed on Tuesdays. A new plan is needed. We start driving east, trying to think where to go. Driving along, just as we were passing Dungeon Gym, over on the south side of the road I spotted the red lanterns of Cha Cha San. I recognized it immediately from Anguilla Beaches, and said “Quick, turn around!” We were early to dinner, and glad that there wasn’t trouble getting a table, because after a long day of travel, we would need to retire early. I…
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Included in our trip to Virgin Gorda with Dive BVI was a stop at Coco Maya Restaurant for lunch. Coco Maya describes itself as an “open concept, beachfront Latin Asian Fusion restaurant with new tasty cocktails and a casual funky vibe.” It has some of the most interesting combinations I’ve seen both with regard to food and drink. A perfect example is the Raspberry Chili Cocktail, a blend of raspberry vodka, cointreau, lime, and cranberry. The jalapeno chili provides just a touch of zip to the drink. For more on Coco Maya and our visit to Virgin Gorda, read our trip report here. For our entire five-part report on our trip to…
