You know you want to honeymoon in the Caribbean, but which island? The islands are incredibly diverse. Some have better beaches. Some are ideal for foodies. Some islands are favorites for adventure. The islands are as diverse as the people who visit. Here are some suggestions for the perfect Caribbean honeymoon. Best Islands for Beach Lovers Anguilla Anguilla is located at the northern end of the Leeward Islands chain in the Eastern Caribbean, a short 25-minute boat ride north of St. Martin. You won’t see any mountains or rainforest on Anguilla, as it is largely coral and limestone with limited vegetation. However, what it lacks in elevation, it makes up…
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It’s been a great year here at My Irie Time. 2015 saw our Instagram account getting going, and here are our top 10 Instagram photos of the year! Happy New Year to all! #10 Fins up! A view of Rendezvous Bay, Anguilla. For more on our trips to Anguilla, read our reports here, including our most recent visit in November of 2014. #9 The “Special” rum punch at Smokey’s at the Cove, Anguilla. #8 Our June 2015 trip to Antigua & Barbuda! Read all about our stays at Jumby Bay, Antigua, and Lighthouse Bay, Barbuda. #7 Our visit to Garvey’s Sunshine Shack on Rendezvous Bay, Anguilla! #6 Our 2016 Antigua & Barbuda Calendar! #5…
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There’s nothing like a great beach bar – a place to kick back with a tropical beverage and listen to the sounds of the ocean or a local band playing island tunes. Those included on our list were selected for the best in food, drink, and live music. Join us in visiting the best Caribbean beach bars! Click each image for more details! [the_grid name=”Beach Bars”] Explore Dune Preserve, Garvey’s, Blanchard’s Beach Shack, and Smokey’s on the island of Anguilla, Da Conch Shack on Providenciales in the Turks & Caicos Islands, Sunshine’s on the island of Nevis, The Beach House in Eleuthera, Bahamas, Bomba’s Surfside Shack on Tortola, The Big Bamboo on…
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No list of the best spirits of the Caribbean is complete without a nod to the “Killer Bee,” found at Sunshine’s on the island of Nevis. This refreshing rum cocktail has a way of sneaking up on you, so be careful to avoid the “sting.” By my count, it hits you around your third drink. For more on the “Killer Bee,” and why Sunshine’s is one of our favorite beach bars, read our report here. Or click here for our full, seven-part trip report on our journey to Nevis. Cheers! SaveSave
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Taste of the Caribbean isn’t limited to traditional foods from the islands. We have encountered many other foods there which are worth a stop on your travels. One of those places is Picante, a Mexican restaurant on the island of Anguilla. The churros pictured above were crisp on the outside and soft on the inside, perfect with the accompanying caramel sauce. Picante is a regular stop for us on Anguilla, and it’s not just for the margaritas! For more on our visits to Picante, read our trip report here!
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Taste of Caribbean today presents an island classic, the johnnycake. We’ve tasted johnnycakes throughout the islands, and each chef has a slightly different take on this Caribbean staple. The johnnycake pictured above was our favorite, found at Rodney’s Cuisine on Nevis. They were crisp on the outside and fluffy on the inside. For more on Rodney Elliott and our visit to Rodney’s Cuisine, read our trip report here! If you want to learn more about this amazing island, read our seven-part trip report on Nevis!
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Taste of the Caribbean is back on the Nevis. We are walking from the Four Seasons, past Sunshine’s, and a little farther down Pinney’s Beach, we come upon Double Deuce. Double Deuce is known for its amazing DD burger, but there are many other delicious offerings on the chalkboard menu, including this grilled wahoo. Take a look at the menu on our trip report on the beach bars of Pinney’s Beach!
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On Taste of the Caribbean today, we have one of our favorite beach eats, conch fritters. A batter is made into which conch, peppers, onions, and seasonings are mixed, and then spoonfuls of the batter are dropped into the deep fryer. Served with a dipping sauce, it’s the perfect partner to a cold Turks Head or other island brew. These beauties were found at Da Conch Shack, Providenciales, Turks & Caicos Islands, where you can see the conch pulled from the ocean right before your eyes. For photos and details of our visits to Da Conch Shack, read our trip report!
