When you arrive at Da Conch Shack, Providenciales, Turks & Caicos Islands, you are immediately drawn to the fresh conch, pulled from the sea before your eyes. But don’t overlook the offerings of Da Conch Shack’s Rum Bar, including Jan’s Infamous Rum Punch. You know it’s good when you can see that nice float of dark rum on top. For more on why Da Conch Shack is one of our favorite beach bars, read here. Cheers!
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On Taste of the Caribbean today, we have one of our favorite beach eats, conch fritters. A batter is made into which conch, peppers, onions, and seasonings are mixed, and then spoonfuls of the batter are dropped into the deep fryer. Served with a dipping sauce, it’s the perfect partner to a cold Turks Head or other island brew. These beauties were found at Da Conch Shack, Providenciales, Turks & Caicos Islands, where you can see the conch pulled from the ocean right before your eyes. For photos and details of our visits to Da Conch Shack, read our trip report!
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Taste of the Caribbean is in the mood for a festival today, so we take you to the Turks & Caicos Conch Festival, held each November in the Blue Hills area of Providenciales. There are a variety of events at the festival, but the best is the “Conch-etition,” where area chefs compete for the best of the fest in conch dishes, including conch chowder and conch salad. Above is the entry of Amanyara, which took second place in conch salad in the 2008 contest. Visit the festival, sample the dishes, and vote for your favorite! This year’s Turks & Caicos Conch Festival will take place on November 30, 2013. For…
