Come along for a taste of our favorite dishes from the Caribbean islands. You’ll be tempted by the refreshing conch salad of the Turks & Caicos islands, with the conch pulled from the sea right in front of your eyes. Explore the foodie paradise of the island of Anguilla, with the best chefs of the world preparing everything from escargot to churros. Don’t miss Rodney Elliott’s fabulous johnny cakes on the island of Nevis. Join us on this brief tour of some of the best restaurants in the Caribbean! [the_grid name=”Food”] Featured restaurants include: Da Conch Shack, Providenciales, Turks & Caicos Islands Pusser’s Marina Cay, BVI Hole in the Wall,…
-
-
One of our favorite spots for dinner on Anguilla is B&D’s BBQ. It’s a bit different from other dining spots on the island. You won’t find white linen table cloths, ocean views, or live music. What you will find is great local food in a family setting. B&D’s is only open Friday and Saturday nights, under a tent adjacent to the owners’ home. Pull over on the side of the road and walk up to the tent. There will be a line, but it moves quickly, and it’s worth the wait. Place your order. We requested orders of chicken, fish, and ribs, each with a side of peas and rice,…
-
Chicken and pork dishes are very common in the islands, but everyone has a slightly different interpretation. Pictured above is the BBQ chicken at Smokey’s at the Cove, on the island of Anguilla. The sauce is not thick and sweet, but instead is light and tangy. Order it along with a Red Stripe, and you have the perfect meal to enjoy the beach and the views of St. Martin in the distance. You’ll also be treated to great music at Smokey’s. We never miss a Saturday with The Musical Brothers when we’re on the island. They perform from 1 to 4 pm on Saturday afternoons, and again from 7 to…
