So you’re not on Nevis, but that doesn’t mean you can’t enjoy the Mangojito at home. We start with the recipe from the Four Seasons Nevis: 1.5 ounces Brinley’s Gold Mango Rum 8 mint leaves Splash of simple syrup Juice of 1 lime 1 Tablespoon of mango puree Club Soda Start by peeling and removing the pit from the mangoes, or more accurately, the mango from the pit. Place the pieces in your blender and puree until smooth. Make up some simple syrup. It’s one part water, one part sugar. Heat it to make sure that the sugar is dissolved and allow to cool down. Place the mint leaves in…
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No list of the best spirits of the Caribbean is complete without a nod to the “Killer Bee,” found at Sunshine’s on the island of Nevis. This refreshing rum cocktail has a way of sneaking up on you, so be careful to avoid the “sting.” By my count, it hits you around your third drink. For more on the “Killer Bee,” and why Sunshine’s is one of our favorite beach bars, read our report here. Or click here for our full, seven-part trip report on our journey to Nevis. Cheers! SaveSave
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Taste of the Caribbean takes us back to the island of Nevis. You may be drawn to Sunshine’s for its famous “Killer Bee” cocktail, but don’t miss the food. Sunshine serves up some great dishes, including these delicious chicken wings. For more on why Sunshine’s is one of our favorite beach bars, read our story here. For photos and stories from our November 2011 visit to Nevis, read our trip report here.
