No trip to Anguilla is complete without a stop at Geraud’s. I am amazed every time I enter the shop – – row after row of gorgeous pastries and breads to choose from! I’m no chef, but I had always read that good pastry requires cool conditions, and Anguilla is anything but cool. He turns out croissants with such light, flaky layers! If you have read my posts over the years, you know the pain au chocolat is my favorite! Geraud’s has been our regular breakfast stop over the past couple trips, however, this year, we stayed at the CuisinArt where breakfast is included. But that’s no excuse to…
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We were looking for a special restaurant on Anguilla for what was Thanksgiving Day in the States, and we found our way back to Barrel Stay. Located in Sandy Ground on the beach, hosts and chef, and husband and wife team, Jill and Graham, offer a great place for fine beachfront dining. Upon arrival, we were greeted by Jill as if we were old friends. We had been there before, back in 2009 or 2010, but we were not even close to regular guests, yet we were treated as if we were. Jill has a warm way of welcoming you, and when it comes to describing what Graham has prepared…
