Blanchard’s Beach Shack is a regular stop on our visits to Anguilla, but this trip, we had a new menu item we had to try, fried chicken. We have always loved the burgers, street tacos, and jerk chicken bowls, not to mention the rum punch, but the thought of fried chicken pulled us in. The chicken is offered cilantro-lime, blue cheese, spicy sriracha, sweet chili, BBQ, honey BBQ and vegan chipotle-lime sauces. We made three visits this trip to try all the sauces. It’s definitely worth at least one visit! By the way, they have a happy hour weekdays from 4 to 6 pm, with drink specials, including $1 off…
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We are not usually ones to visit resort restaurants, generally preferring to dine at local establishments on our trips to the Caribbean. But there are some places that prove us wrong, and prove that we could really be missing out. This trip to Cap Juluca, we had lunch and dinner at Uchu, known for bringing the cuisine of Peru to the shores of Anguilla. We were first tempted when we heard raves about the ceviche, so one afternoon after a long morning at the beach, we stopped in for a bite. Uchu is set just outside the bar just across from the concierge, overlooking beautiful Maunday’s Bay. The ceviche features…
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This trip to Anguilla was our fifth trip since 2007, but we had never been to Jacala before. For the first couple trips, it was not possible as Jacala opened in 2010 when Jacques Borderon and Alain Laurent left Malliouhana‘s Michel Rostang to start their own restaurant. Despite trips in 2010 and 2014, we had never made it to Jacala. Hearing all the raves, we made a point of making a reservation for dinner upon arrival. We loved it so much, as we left dinner, we immediately made a reservation for lunch a few days later. Jacala is on Meads Bay, just west of Blanchard’s. Along the beach, there are…
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New since our last trip to Nevis was The Gin Trap bar and restaurant. Located on the mountain side of the main road in Jones Bay, the restaurant occupies the old Gallipot location. You are first escorted to the bar area, outfitted with leather couches and chairs, so you can get comfortable while making your selections, or if you’re a teenager, while playing on your cell phone. You cannot go wrong with 101 choices of gin! The gin menu is longer than the food menu. The only difficult part is making a choice. Luckily, you are not left without assistance. The helpful staff guides you through the process, inquiring as to…
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It seems too simple to call it “food and drink” at Rosewood’s Jumby Bay, Antigua. It was like fine dining at every meal, and a wide variety of cocktails at each of the resort bars. Let’s start with breakfast. Served daily at the Estate House restaurant, you have a variety of choices at the buffet, a menu of breakfast favorites, along with a menu of daily specials. My son’s breakfast was the same every day – – a plate of freshly baked croissants, usually five of them. The rest of us varied our choices, although it was hard not to order eggs benedict every day. I loved the crab cakes…
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One of our favorite spots for dinner on Anguilla is B&D’s BBQ. It’s a bit different from other dining spots on the island. You won’t find white linen table cloths, ocean views, or live music. What you will find is great local food in a family setting. B&D’s is only open Friday and Saturday nights, under a tent adjacent to the owners’ home. Pull over on the side of the road and walk up to the tent. There will be a line, but it moves quickly, and it’s worth the wait. Place your order. We requested orders of chicken, fish, and ribs, each with a side of peas and rice,…
