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My Irie Time

On Island Time Traveling the Caribbean

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  • Welcome to My Irie Time
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    All Posts,  Bahamas,  Caribbean,  Eleuthera,  Taste of the Caribbean Series

    Taste of the Caribbean: Stone Crab Claws – Eleuthera, Bahamas

    March 16, 2014 / No Comments

    Today’s “Taste of the Caribbean” takes us to the Bahamas, specifically to the island of Eleuthera, for a helping of stone crab claws from Tippy’s, located on Banks Road in Governor’s Harbour.  Stone  crabs regrow their claws, whether they are lost in battle or harvested by fishermen, so long as the joint which linked the claw to the body is left intact.  Fisherman must be careful to properly remove the claw, and fishing regulations require that the claw be a minimum of 4 inches to be harvested.  Stone crab season is closed from June 1 to October 15, so, if you happen to be in the Bahamas when they are…

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    Spirits of the Caribbean: Rum Bubba, Governor’s Harbour, Eleuthera, Bahamas

    March 1, 2014 / No Comments

    The Rum Bubba is a Friday Night tradition in the town of Governor’s Harbour in central Eleuthera.  Every Friday night, locals and tourists alike partake of the weekly fish fry and its famous cocktail, the Rum Bubba.  Come with us as we explore all the food and drink offered on the Caribbean’s friendliest island in part six of our Eleuthera and Harbour Island trip report!

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    Our Complete Eleuthera Trip Report

    January 3, 2014 / No Comments

    Our Eleuthera trip report is now complete!  Travel with us as we make our way to and around the island.  Visit our home away from home, the beautiful two-bedroom, Whel-Appointed villa. Enjoy the tapas and seemingly endless cocktails at our favorite beach bar on Eleuthera, The Beach House on French Leave Beach.  Join us as we take a walking tour of Governor’s Harbour. We pack up and head out for a day trip to Harbour Island, home of the famous pink sand beach.  Finally, come along for a culinary tour of the island, sampling island food and drink.  Enjoy! [the_grid name=”Eleuthera”]

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    Eleuthera Trip Report Part 6: Local Food and Drink

    January 1, 2014 / No Comments

    No trip report is complete without talking about the food and drink.  Vacation is not just about the beach and the ocean.  We need to recharge!  We tried a wide variety of local food and drink, from local stands off the side of the road to the pricier restaurants which you read about in the magazines.  Let’s get started! Friday Night Fish Fry, Governor’s Harbour, Eleuthera I had been looking forward to the Friday Night Fish Fry since the time that I first began reading about Eleuthera.  Locals and tourists gather together once a week in Governor’s Harbour to share food, drink, some music and a few stories.  As we…

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    Eleuthera Trip Report Part 4: Walking Tour of Governor’s Harbour

    December 27, 2013 / No Comments

    Not all of our time was spent on the beach.  Unfortunately, during our stay, we saw a bit of rain, but that’s a perfect time to get into town and take a look around.  Join us on a walking tour of Governor’s Harbour! The building which stands out most in Governor’s Harbour is the blue and yellow building with the Kalik logo which once housed Pyfrom’s Liquor.   The store is closed and the building is now for sale, as you can see from the sign.  I hope the new owner never changes the color, or I might just get lost in Governor’s Harbour.  I suspect that it’s the starting…

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    Eleuthera Trip Report Part 3: Favorite Beach Bars -The Beach House

    December 23, 2013 / No Comments

    Even better than finding a great new beach bar is finding a great new beach bar a short walk down the road from the house where you are staying.  The Beach House, located on Banks Road in Governors Harbour, Eleuthera, is just steps from the pink sand of French Leave Beach and offers some of the tastiest food and drink on the island. The Beach House is a comfortable place to kick back, with great views of the ocean. Our first visit there was for lunch our first full day on the island.  It was described to us as a tapas restaurant, and my experience with tapas is that it…

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