Is this a cooking post or a film photography post?  Well, a little bit of both.  Today, I processed my first roll of color film ever, and processed it with a sous vide. Back when I shot film, I used to process black and white film myself.  It wasn’t too hard, once you got used to feeling your way around a roll of film in a changing bag.  I never got into processing color film, primarily because of the difficulty in controlling the temperature.  I understood that temperature control was far more critical in color film processing, and I had difficulty getting the temperature right.  Color film processing seemed beyond…