Johnnycakes are common throughout the Caribbean, although there are quite a few variations.  Typically, it is a fried or baked biscuit, traditionally served with breakfast.  I’ve tasted many variations, but my favorites come from Rodney Elliott’s restaurant on Nevis, Rodney’s Cuisine.  Her johnnycakes are fluffy like a biscuit inside with a crisp exterior.  We were lucky enough to visit at a time when there were few other customers, and we had a chance to chat with Rodney.  She comes from a large family, and was instrumental in raising many of her siblings.  She clearly has  a way with children, because she managed to convince our son, “the kid who won’t…