It seems too simple to call it “food and drink” at Rosewood’s Jumby Bay, Antigua.  It was like fine dining at every meal, and a wide variety of cocktails at each of the resort bars. Let’s start with breakfast.  Served daily at the Estate House restaurant, you have a variety of choices at the buffet, a menu of breakfast favorites, along with a menu of daily specials.  My son’s breakfast was the same every day – – a plate of freshly baked croissants, usually five of them.  The rest of us varied our choices, although it was hard not to order eggs benedict every day.  I loved the crab cakes…