It’s the fourth week in November and I’m not wearing a bikini. Or donning flip flops, or slathering on the sunscreen. In Wisconsin, that would be expected for this time of year, but for us, it’s a bit unusual. It has been ten years since we haven’t traveled to the Caribbean at Thanksgiving. With our oldest now in college, her free time around Thanksgiving is limited to Thanksgiving Day and the few days following. When the calendar ticked over to November, and the temperatures started dropping here in Wisconsin, I couldn’t help but feel a little sad. It was as if our family’s holiday tradition was ending. We would not, at…
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No trip report is complete without talking about the food and drink. Vacation is not just about the beach and the ocean. We need to recharge! We tried a wide variety of local food and drink, from local stands off the side of the road to the pricier restaurants which you read about in the magazines. Let’s get started! Friday Night Fish Fry, Governor’s Harbour, Eleuthera I had been looking forward to the Friday Night Fish Fry since the time that I first began reading about Eleuthera. Locals and tourists gather together once a week in Governor’s Harbour to share food, drink, some music and a few stories. As we…
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Today’s edition of Taste of the Caribbean comes to us courtesy of the British Virgin Islands. I knew when we were planning our trip to the British Virgin Islands that I had to make sure to order the lobster for which Anegada is famous, although I couldn’t wait until our day trip to the island. This beautiful Lobster salad was found at Pusser’s on Marina Cay, a small island situated between Scrub Island and Beef Island. They will ferry you over to the island at no charge. Just give them a call. For more on our trip to the British Virgin Islands, including our trip to Anegada, Marina Cay and…
