In college, having the day after Halloween off from school was a blessing, although I really had not known of the holy day before starting Marquette. All Saints Day or All Souls Day, November 1, celebrates those who have passed before us. In Mexico, the day is known as Dia de los Muertos, or Day of the Dead, celebrating the lives of loved ones who have died with food, drink, music, and prayer. Included in the celebration are these sugar skulls, representing the deceased. For more on the traditions of la Dia de los Muertos, take a look at this great site, Sugar Skull Art.
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Our trips to Anguilla would not be complete without at stop at Picante, and a pitcher, or two, of their delicious margaritas. For more on why we love Picante, read our report here. For margaritas at home, my favorite recipe comes from north of the border, from Rick Bayless, famous for his restaurants, Topolobampo and Frontera Grill in Chicago. Rick’s recipe for his Topolo Margarita can be found on his website here, along with recipes for a lot of great dishes. Cheers!
