While enjoying the Caribbean Rum Tasting with Walter, we learned he would be teaching the Cocktail Master Class from the Cap Juluca Activities Guide, so sign us up! The class was conducted at the main bar at Cip’s and was so popular, that the bar was full by the time class started. So let’s break out the cocktail shaker and get started! We started out with a mojito, and by the end of class, there were five or six cocktails. At this point, it’s tough to recall, actually, but the end of the class it was tough to remember, but I had a few favorites. There was a delicious cucumber…
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The signature cocktail of the Four Seasons Nevis, the Mangojito is a mix of Brinley’s Gold Mango Rum, mango puree, simple syrup, club soda, and muddled mint leaves. Who knew that the mojito could be even more delicious? The folks at the Four Seasons have generously shared their recipe, so be sure to try this one at home! 1.5 ounces Brinley’s Gold Mango Rum 8 mint leaves Splash of simple syrup Juice of 1 lime 1 Tablespoon of mango puree Club Soda Place mint leaves in glass with the splash of simple syrup and lime juice, and muddle the mint leaves (crush to release the flavor). Add ice, rum, mango…
