The most difficult part of planning a trip to Anguilla is deciding where to eat. There are so many great restaurants, that you’ll have to create a short list. 2019 was our fifth trip to the island, so we’ve been to many places on previous trips. This trip, we returned to some favorites, and tried a few new places. Take a look at our restaurant choices for our week on Anguilla. I have to point out that we stayed at Belmond Cap Juluca, so our breakfast every morning was at Cip’s. There were a few mornings we had a late breakfast or a big breakfast, and didn’t have an appetite…
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We travel over Thanksgiving and every year give thanks for all we have. We find ourselves doing the same at the year’s end. We are thankful for the wonderful people we have met and the great adventures we have had together. Join us for our New Year’s Eve countdown of our top ten irie moments of 2014! #10 Learning New Things: Travel Photography Class with Kevin Miyazaki In June, we took a class in travel photography from well-known travel photographer, Kevin Miyazaki. We were given assignments with two days to complete them before the next assignment came out. I spent a lot of time shooting in my own home town…
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We make a habit of visiting Picante on every visit to Anguilla, oftentimes twice each trip, and this trip was no exception. If anything has changed since our last visit in 2010, it wasn’t the quality of the food or the friendly service. Picante never disappoints. The margaritas are as I remembered them, just boozy enough, but not so much that you need a designated driver. On our second visit, the special was a guava margarita, which was fantastic – – not too sweet! The food was better than I remember, and I ended up ordering the same dish on both visits because I liked it so much. I ordered…
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Our trips to Anguilla would not be complete without at stop at Picante, and a pitcher, or two, of their delicious margaritas. For more on why we love Picante, read our report here. For margaritas at home, my favorite recipe comes from north of the border, from Rick Bayless, famous for his restaurants, Topolobampo and Frontera Grill in Chicago. Rick’s recipe for his Topolo Margarita can be found on his website here, along with recipes for a lot of great dishes. Cheers!
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Taste of the Caribbean isn’t limited to traditional foods from the islands. We have encountered many other foods there which are worth a stop on your travels. One of those places is Picante, a Mexican restaurant on the island of Anguilla. The churros pictured above were crisp on the outside and soft on the inside, perfect with the accompanying caramel sauce. Picante is a regular stop for us on Anguilla, and it’s not just for the margaritas! For more on our visits to Picante, read our trip report here!
