Taste of the Caribbean isn’t limited to traditional foods from the islands. We have encountered many other foods there which are worth a stop on your travels. One of those places is Picante, a Mexican restaurant on the island of Anguilla. The churros pictured above were crisp on the outside and soft on the inside, perfect with the accompanying caramel sauce. Picante is a regular stop for us on Anguilla, and it’s not just for the margaritas! For more on our visits to Picante, read our trip report here!
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Taste of the Caribbean takes us to the British Virgin Islands today. The Ceviche Salad at Coco Maya on Virgin Gorda is a refreshing blend of fresh fish, tomatoes, onions, and peppers, served over a bed of greens, and topped with a scoop of coconut sorbet. Pair it with the restaurant’s zingy Raspberry Chili Martini, with slices of jalapeño pepper, and you may just have found the perfect lunch. It hits the spot after you finish “The Crawl” at The Baths! For more on our trip to Virgin Gorda, including The Baths, Coco Maya, Savannah Bay, and Hog Heaven, read our Virgin Gorda trip report!
