It seems too simple to call it “food and drink” at Rosewood’s Jumby Bay, Antigua. It was like fine dining at every meal, and a wide variety of cocktails at each of the resort bars. Let’s start with breakfast. Served daily at the Estate House restaurant, you have a variety of choices at the buffet, a menu of breakfast favorites, along with a menu of daily specials. My son’s breakfast was the same every day – – a plate of freshly baked croissants, usually five of them. The rest of us varied our choices, although it was hard not to order eggs benedict every day. I loved the crab cakes…
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Come along for a taste of our favorite dishes from the Caribbean islands. You’ll be tempted by the refreshing conch salad of the Turks & Caicos islands, with the conch pulled from the sea right in front of your eyes. Explore the foodie paradise of the island of Anguilla, with the best chefs of the world preparing everything from escargot to churros. Don’t miss Rodney Elliott’s fabulous johnny cakes on the island of Nevis. Join us on this brief tour of some of the best restaurants in the Caribbean! [the_grid name=”Food”] Featured restaurants include: Da Conch Shack, Providenciales, Turks & Caicos Islands Pusser’s Marina Cay, BVI Hole in the Wall,…
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When we last visited Anguilla in 2010, we quickly became fans of SandBar, a beachside tapas restaurant in Sandy Ground. It quickly became one of our favorite beach bars. Since our last visit, the restaurant was sold to Darren and Alicia Banks, and I feared that one of my favorite restaurants would become merely a memory. I was thrilled to find that the “new” SandBar was just as impressive, with fantastic food and great service. There were a few changes. You used to be able to enter from the beach along the deck on the eastern side of the building. Now, the only entrance is on the western side of…
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Today’s “Taste of the Caribbean” takes us to the Bahamas, specifically to the island of Eleuthera, for a helping of stone crab claws from Tippy’s, located on Banks Road in Governor’s Harbour. Stone crabs regrow their claws, whether they are lost in battle or harvested by fishermen, so long as the joint which linked the claw to the body is left intact. Fisherman must be careful to properly remove the claw, and fishing regulations require that the claw be a minimum of 4 inches to be harvested. Stone crab season is closed from June 1 to October 15, so, if you happen to be in the Bahamas when they are…
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Our Eleuthera trip report is now complete! Travel with us as we make our way to and around the island. Visit our home away from home, the beautiful two-bedroom, Whel-Appointed villa. Enjoy the tapas and seemingly endless cocktails at our favorite beach bar on Eleuthera, The Beach House on French Leave Beach. Join us as we take a walking tour of Governor’s Harbour. We pack up and head out for a day trip to Harbour Island, home of the famous pink sand beach. Finally, come along for a culinary tour of the island, sampling island food and drink. Enjoy! [the_grid name=”Eleuthera”]
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Almost too pretty to drink are the flavored rums at SandBar, located in Sandy Ground, on the island of Anguilla. Perfect to accompany the tasty small plates of 4-Diamond Award winning Executive Chef Denise Carr, formerly the Executive Chef at Cusinart Resort and Spa, who in 2007 she managed the National Culinary Team of Anguilla. She and her husband, Lenox “Joash” Proctor, are your hosts at one of our favorite spots on the island. Pull up a chair, or a hammock, and take in the fabulous sunsets, while watching the sailboats bob in the harbour. For more of our visits to SandBar, read our report here. Cheers!
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Taste of the Caribbean isn’t limited to traditional foods from the islands. We have encountered many other foods there which are worth a stop on your travels. One of those places is Picante, a Mexican restaurant on the island of Anguilla. The churros pictured above were crisp on the outside and soft on the inside, perfect with the accompanying caramel sauce. Picante is a regular stop for us on Anguilla, and it’s not just for the margaritas! For more on our visits to Picante, read our trip report here!
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Taste of Caribbean today presents an island classic, the johnnycake. We’ve tasted johnnycakes throughout the islands, and each chef has a slightly different take on this Caribbean staple. The johnnycake pictured above was our favorite, found at Rodney’s Cuisine on Nevis. They were crisp on the outside and fluffy on the inside. For more on Rodney Elliott and our visit to Rodney’s Cuisine, read our trip report here! If you want to learn more about this amazing island, read our seven-part trip report on Nevis!
