You don’t order from a menu at Rodney’s Cuisine. Rodney Elliott herself greets you to tell you what she’s serving. Today’s menu offered chicken along with the braised pork dish you see pictured above. For authentic, local food, give Rodney’s a try. Rodney’s is located on the main road coming out of Charlestown (headed counterclockwise around the island), on the mountain side of the road. For our report on Rodney’s, click here. If you want a full helping of Nevis, read our seven part trip report here!
-
-
Taste of Caribbean today presents an island classic, the johnnycake. We’ve tasted johnnycakes throughout the islands, and each chef has a slightly different take on this Caribbean staple. The johnnycake pictured above was our favorite, found at Rodney’s Cuisine on Nevis. They were crisp on the outside and fluffy on the inside. For more on Rodney Elliott and our visit to Rodney’s Cuisine, read our trip report here! If you want to learn more about this amazing island, read our seven-part trip report on Nevis!
