All the film is back from the lab, all the digital images processed, and even our bags are unpacked (even the camera bag!), and our 2014 Anguilla Trip Report is complete. This year we visited many old friends, and made many new. It remains our favorite island in the Caribbean and every day I wish I was still there. Walk with us along the beach at Rendezvous Bay. Dine at our favorite restaurants, including SandBar, Smokey’s, Picante, Geraud’s, and many more. Shop for great gifts at Limin’ Boutique and Irie Life. Dive below the surface with Shoal Bay Scuba. Browse through all our posts from over the years: [the_grid name=”Anguilla”]…
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When we last visited Anguilla in 2010, we quickly became fans of SandBar, a beachside tapas restaurant in Sandy Ground. It quickly became one of our favorite beach bars. Since our last visit, the restaurant was sold to Darren and Alicia Banks, and I feared that one of my favorite restaurants would become merely a memory. I was thrilled to find that the “new” SandBar was just as impressive, with fantastic food and great service. There were a few changes. You used to be able to enter from the beach along the deck on the eastern side of the building. Now, the only entrance is on the western side of…
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Almost too pretty to drink are the flavored rums at SandBar, located in Sandy Ground, on the island of Anguilla. Perfect to accompany the tasty small plates of 4-Diamond Award winning Executive Chef Denise Carr, formerly the Executive Chef at Cusinart Resort and Spa, who in 2007 she managed the National Culinary Team of Anguilla. She and her husband, Lenox “Joash” Proctor, are your hosts at one of our favorite spots on the island. Pull up a chair, or a hammock, and take in the fabulous sunsets, while watching the sailboats bob in the harbour. For more of our visits to SandBar, read our report here. Cheers!
