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My Irie Time

On Island Time Traveling the Caribbean

  • Welcome to My Irie Time
    • Beach Bars
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    • Anguilla
    • Antigua
    • Barbuda
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  • Welcome to My Irie Time
    • Beach Bars
    • Food & Drink
    • Islands
    • Resorts
  • Islands
    • Andros
    • Anguilla
    • Antigua
    • Barbuda
    • British Virgin Islands
    • Dominican Republic
    • Eleuthera
    • Grenada
    • Harbour Island, Bahamas
    • Nevis
    • Puerto Rico
    • Turks and Caicos Islands
  • Photography
    • Film Photography
    • Island Videos
    • Photography Tips
    • What’s in My Camera Bag?
  • About
    • Affiliate Programs
    • Awards
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    • Presentations & Podcasts
    • Privacy Policy
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Follow Us

  • Welcome to My Irie Time
    • Beach Bars
    • Food & Drink
    • Islands
    • Resorts
  • Islands
    • Andros
    • Anguilla
    • Antigua
    • Barbuda
    • British Virgin Islands
    • Dominican Republic
    • Eleuthera
    • Grenada
    • Harbour Island, Bahamas
    • Nevis
    • Puerto Rico
    • Turks and Caicos Islands
  • Photography
    • Film Photography
    • Island Videos
    • Photography Tips
    • What’s in My Camera Bag?
  • About
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  • All Posts,  Bahamas,  Caribbean,  Food & Drink,  Harbour Island,  Taste of the Caribbean Series,  Travel

    Taste of the Caribbean: Spicy Conch Chili, Harbour Island, Bahamas

    March 3, 2014 / No Comments

    Taste of the Caribbean takes us to Harbour Island in the Bahamas, a short 10-minute boat ride from the northern end of Eleuthera.  This island known best for the famous Pink Sand Beach on its eastern shore, is also home to some fantastic restaurants, including Sip Sip, known for cocktails and gossip, “sip sip,” but also for delicious food by chef Julie Lightbourn.  The spicy conch chili can be found on the menu every day at Sip Sip, but don’t come for dinner.  Sip Sip is open for lunch only, and is closed Tuesdays and Wednesdays, so plan ahead.  It should not be missed. For more on our trip to…

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    Spirits of the Caribbean: Sip Sip Rum Punch, Harbour Island, Bahamas

    March 1, 2014 / No Comments

      This “Spirit of the Caribbean” can be found steps away from the famous Pink Sand Beach on Harbour Island, Bahamas.  This is the Sip Sip Rum Punch, a perfect blend of pineapple, guava, and passion fruit juices which make this rum punch a winner.  For more on why Sip Sip is one of our Favorite Beach Bars, read more here…

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    Eleuthera Trip Report Part 6: Local Food and Drink

    January 1, 2014 / No Comments

    No trip report is complete without talking about the food and drink.  Vacation is not just about the beach and the ocean.  We need to recharge!  We tried a wide variety of local food and drink, from local stands off the side of the road to the pricier restaurants which you read about in the magazines.  Let’s get started! Friday Night Fish Fry, Governor’s Harbour, Eleuthera I had been looking forward to the Friday Night Fish Fry since the time that I first began reading about Eleuthera.  Locals and tourists gather together once a week in Governor’s Harbour to share food, drink, some music and a few stories.  As we…

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    Eleuthera Trip Report Part 5: Day Trip to Harbour Island a/k/a A Tale of Supermodels and Superheroes

    December 29, 2013 / 7 Comments

    It’s time for a day trip! The fifth part of our Eleuthera trip report takes us on a day trip to another of the islands of the Bahamas, Harbour Island.  Harbour Island, “Briland” to the locals, is located just a mile or two off the coast of Eleuthera.  Although it is only 3-1/2 miles long and 1-1/2 miles wide, the island boasts a number of luxurious accommodations, along with many restaurants and shops, all in a classic Bahamian style. Harbour Island is a quick 10-minute water taxi ride from Eleuthera.  To get to the dock, take the road from North Eleuthera Airport (ELH) to the east until you run out…

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