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My Irie Time

On Island Time Traveling the Caribbean

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  • All Posts,  Caribbean,  Nevis,  Review,  Spirits of the Caribbean Series,  Travel

    Happy National Mojito Day! The Mangojito!

    July 11, 2015 / No Comments

    In honor of National Mojito Day, we bring you a little bit of the Caribbean, the Mangojito, a creation of the folks at the Four Seasons Nevis.   1.5 ounces Brinley’s Gold Mango Rum 8 mint leaves Splash of simple syrup Juice of 1 lime 1 Tablespoon of mango puree Club Soda Start by peeling and removing the pit from the mangoes, or more accurately, the mango from the pit. Place the pieces in your blender and puree until smooth. Make up some simple syrup.  It’s one part water, one part sugar.  Heat it to make sure that the sugar is dissolved and allow to cool down. Place the mint…

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    My Irie Time

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    July 5, 2015
    ©Wendy G. Gunderson - All Rights Reserved. Any use without express written permission is strictly prohibited.

    Enjoy the waves at Pinney’s Beach

    August 4, 2012
  • All Posts,  Bahamas,  Caribbean,  Spirits of the Caribbean Series,  Travel

    Spirits of the Caribbean: Sands, Bahamas

    April 7, 2014 / No Comments

    It’s National Beer Day here in the United States, the day we celebrate the Cullen-Harrison Act, signed into law by President Franklin D. Roosevelt, which went into effect on April 7, 1933.  The Cullen-Harrison Act legalized the sale of 3.2% beer and wine, which had been prohibited by the 1919 Volstead Act.  Subsequently, Congress passed the Blaine Act, which enacted the 21st Amendment, repealing the 18th Amendment’s prohibition on alcohol sales on December 5, 1933. Our celebration today is with a Bahamian beer, Sands.  Sands, marketed as a “Truly Bahamian Beer,” was launched in Freeport, Grand Bahama Island on December 15, 2007.  If you happen to be on Grand Bahama…

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    ©Wendy G. Gunderson - All Rights Reserved. Any use without express written permission is strictly prohibited.

    “E” is for Eleuthera

    March 13, 2013
  • All Posts,  Bahamas,  Caribbean,  Eleuthera,  Food & Drink,  Spirits of the Caribbean Series,  Travel

    Spirits of the Caribbean: Rum Bubba, Governor’s Harbour, Eleuthera, Bahamas

    March 1, 2014 / No Comments

    The Rum Bubba is a Friday Night tradition in the town of Governor’s Harbour in central Eleuthera.  Every Friday night, locals and tourists alike partake of the weekly fish fry and its famous cocktail, the Rum Bubba.  Come with us as we explore all the food and drink offered on the Caribbean’s friendliest island in part six of our Eleuthera and Harbour Island trip report!

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    August 5, 2018
  • All Posts,  Bahamas,  Caribbean,  Food & Drink,  Harbour Island,  Spirits of the Caribbean Series,  Travel

    Spirits of the Caribbean: Sip Sip Rum Punch, Harbour Island, Bahamas

    March 1, 2014 / No Comments

      This “Spirit of the Caribbean” can be found steps away from the famous Pink Sand Beach on Harbour Island, Bahamas.  This is the Sip Sip Rum Punch, a perfect blend of pineapple, guava, and passion fruit juices which make this rum punch a winner.  For more on why Sip Sip is one of our Favorite Beach Bars, read more here…

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    October 19, 2011
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    Enjoy the waves at Pinney’s Beach

    August 4, 2012
  • Wendy G. Gunderson
    All Posts,  Anguilla,  Caribbean,  Spirits of the Caribbean Series

    Spirits of the Caribbean: Picante Margarita, Anguilla

    August 2, 2013 / No Comments

    Our trips to Anguilla would not be complete without at stop at Picante, and a pitcher, or two, of their delicious margaritas.  For more on why we love Picante, read our report here. For margaritas at home, my favorite recipe comes from north of the border, from Rick Bayless, famous for his restaurants, Topolobampo and Frontera Grill in Chicago.  Rick’s recipe for his Topolo Margarita can be found on his website here, along with recipes for a lot of great dishes.  Cheers!

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  • Wendy G. Gunderson
    All Posts,  Caribbean,  Spirits of the Caribbean Series,  Turks & Caicos Islands

    Spirits of the Caribbean: Caribbean Punch, Providenciales, TCI

    August 1, 2013 / No Comments

    Bay Bistro’s Caribbean Punch is a bit different than most rum punches we’ve enjoyed in the Caribbean.  In addition to fruit juices, in this case, orange and pineapple juices, the Caribbean Punch at Bay Bistro, Providenciales, Turks & Caicos Islands, has vodka and peach schnapps.  The result is light and refreshing, and a bit less sweet. If you prefer rum in your punches, they also have the Bistro Delight, which swaps out the vodka in favor of rum, and a variety of other cocktails, one of which will no doubt strike your fancy. Bay Bistro isn’t all cocktails.  They have a wonderful menu, full of great seafood offerings, and a…

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  • Wendy G. Gunderson
    All Posts,  BVI,  Caribbean,  Spirits of the Caribbean Series,  Virgin Gorda

    Spirits of the Caribbean: Raspberry Chili Cocktail, Virgin Gorda

    July 31, 2013 / No Comments

    Included in our trip to Virgin Gorda with Dive BVI was a stop at Coco Maya Restaurant for lunch.  Coco Maya describes itself as an “open concept, beachfront Latin Asian Fusion restaurant with new tasty cocktails and a casual funky vibe.”  It has some of the most interesting combinations I’ve seen both with regard to food and drink.  A perfect example is the Raspberry Chili Cocktail, a blend of raspberry vodka, cointreau, lime, and cranberry.  The jalapeno chili provides just a touch of zip to the drink. For more on Coco Maya and our visit to Virgin Gorda, read our trip report here.  For our entire five-part report on our trip to…

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    Taste of the Caribbean: Braised Pork

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  • Salt Mills Cafe, Turks & Caicos Islands
    All Posts,  Caribbean,  Spirits of the Caribbean Series,  Turks & Caicos Islands

    Spirits of the Caribbean: Rum Punch, Salt Mills Cafe, Turks & Caicos Islands

    July 30, 2013 / No Comments

    This colorful rum punch comes to us courtesy of the Salt Mills Cafe and Diner, located in the Salt Mills Plaza, Providenciales, Turks & Caicos Islands.  I couldn’t help but take a few sips before taking a this photo!  Decorated in bright primary colors, the diner serves breakfast, lunch and dinner, and offers vegetarian and gluten free dishes. For more photos and journal entries from our trips to Providenciales, click here.  Cheers! Update:  Sources tell us the cafe has now closed. Oh well, you can still enjoy our travel photos from Providenciales!  And if you’re looking for a bite to eat, check out Hole in the Wall! or Da Conch Shack!

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