Come along for a taste of our favorite dishes from the Caribbean islands. You’ll be tempted by the refreshing conch salad of the Turks & Caicos islands, with the conch pulled from the sea right in front of your eyes. Explore the foodie paradise of the island of Anguilla, with the best chefs of the world preparing everything from escargot to churros. Don’t miss Rodney Elliott’s fabulous johnny cakes on the island of Nevis. Join us on this brief tour of some of the best restaurants in the Caribbean! [the_grid name=”Food”] Featured restaurants include: Da Conch Shack, Providenciales, Turks & Caicos Islands Pusser’s Marina Cay, BVI Hole in the Wall,…
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A little extra bit of sunshine can be found on Anguilla’s Rendezvous Bay since our last visit in 2010. New to the beach just east of the CuisinArt Resort is a wonderful beach bar with great food and drink and the friendliest service, Garvey’s Sunshine Shack. Our travel day to the island is always a bit of a marathon. Drive to Chicago the night before, get up at 2:30 a.m., take the shuttle to O’Hare for a 5:00 a.m. flight to Charlotte, RUN to catch your connecting flight to Ste. Maarten (and I mean RUN, as it was ready to take off), take the van to the dock, take Funtime…
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We make a habit of visiting Picante on every visit to Anguilla, oftentimes twice each trip, and this trip was no exception. If anything has changed since our last visit in 2010, it wasn’t the quality of the food or the friendly service. Picante never disappoints. The margaritas are as I remembered them, just boozy enough, but not so much that you need a designated driver. On our second visit, the special was a guava margarita, which was fantastic – – not too sweet! The food was better than I remember, and I ended up ordering the same dish on both visits because I liked it so much. I ordered…
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One of our favorite spots for dinner on Anguilla is B&D’s BBQ. It’s a bit different from other dining spots on the island. You won’t find white linen table cloths, ocean views, or live music. What you will find is great local food in a family setting. B&D’s is only open Friday and Saturday nights, under a tent adjacent to the owners’ home. Pull over on the side of the road and walk up to the tent. There will be a line, but it moves quickly, and it’s worth the wait. Place your order. We requested orders of chicken, fish, and ribs, each with a side of peas and rice,…
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Today’s “Taste of the Caribbean” takes us to the Bahamas, specifically to the island of Eleuthera, for a helping of stone crab claws from Tippy’s, located on Banks Road in Governor’s Harbour. Stone crabs regrow their claws, whether they are lost in battle or harvested by fishermen, so long as the joint which linked the claw to the body is left intact. Fisherman must be careful to properly remove the claw, and fishing regulations require that the claw be a minimum of 4 inches to be harvested. Stone crab season is closed from June 1 to October 15, so, if you happen to be in the Bahamas when they are…
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Taste of the Caribbean takes us to Harbour Island in the Bahamas, a short 10-minute boat ride from the northern end of Eleuthera. This island known best for the famous Pink Sand Beach on its eastern shore, is also home to some fantastic restaurants, including Sip Sip, known for cocktails and gossip, “sip sip,” but also for delicious food by chef Julie Lightbourn. The spicy conch chili can be found on the menu every day at Sip Sip, but don’t come for dinner. Sip Sip is open for lunch only, and is closed Tuesdays and Wednesdays, so plan ahead. It should not be missed. For more on our trip to…
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Taste of the Caribbean takes us back to the island of Nevis. You may be drawn to Sunshine’s for its famous “Killer Bee” cocktail, but don’t miss the food. Sunshine serves up some great dishes, including these delicious chicken wings. For more on why Sunshine’s is one of our favorite beach bars, read our story here. For photos and stories from our November 2011 visit to Nevis, read our trip report here.
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I love the fresh seafood and local dishes when traveling to the Caribbean. However, after a while, I get a taste for something different or a taste of home. When on Anguilla, a great stop is Madeariman’s, where you not only have a selection of great French dishes, but you can have your favorite pizza, baked in the wood-fired oven. For more on our trips to Anguilla, read our trip reports and browse through our travel photos.
