It’s the fourth week in November and I’m not wearing a bikini. Or donning flip flops, or slathering on the sunscreen. In Wisconsin, that would be expected for this time of year, but for us, it’s a bit unusual. It has been ten years since we haven’t traveled to the Caribbean at Thanksgiving. With our oldest now in college, her free time around Thanksgiving is limited to Thanksgiving Day and the few days following. When the calendar ticked over to November, and the temperatures started dropping here in Wisconsin, I couldn’t help but feel a little sad. It was as if our family’s holiday tradition was ending. We would not, at…
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It’s that time of year for a ghost story, so come along with us as we visit the Haunted House of Harbour Island, Bahamas, also known as the Glen Stewart Mansion. The Haunted House is not much of a mystery as far as its location, as it appears on pretty much every map I’ve seen of the island. They even had, at one time, a gift shop. Follow the pink signs! The mystery surrounds the strange circumstances under which the the original owners left. The story goes that the home was built in 1945 by a wealthy family. The owner left one day for medical tests and never returned. Presumably,…
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There’s nothing like a great beach bar – a place to kick back with a tropical beverage and listen to the sounds of the ocean or a local band playing island tunes. Those included on our list were selected for the best in food, drink, and live music. Join us in visiting the best Caribbean beach bars! Click each image for more details! [the_grid name=”Beach Bars”] Explore Dune Preserve, Garvey’s, Blanchard’s Beach Shack, and Smokey’s on the island of Anguilla, Da Conch Shack on Providenciales in the Turks & Caicos Islands, Sunshine’s on the island of Nevis, The Beach House in Eleuthera, Bahamas, Bomba’s Surfside Shack on Tortola, The Big Bamboo on…
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What better way to celebrate National Rum Punch Day than a countdown of the best rum punches that the islands have to offer! From the “sting” of the “Killer Bee” at Sunshine’s on Nevis, to the Sip Sip Rum Punch on Harbour Island Bahamas, to the “Special” Rum Punch at Smokey’s on Anguilla, see which one was our #1.
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Lately, I’ve been back to shooting film, shooting both digital and film cameras on our recent trips to Anguilla, Antigua, and Barbuda. Along for the journey were several film cameras, including the Canon EOS 1v. The 1v was Canon’s last professional 35mm SLR camera, with a magnesium alloy body and weather sealing throughout. At 10 frames per second, it was a favorite of sports shooters for years. It is a solidly built camera, and fits perfectly in my hand like the later DSLRs that Canon produced. I have the HS version, which includes a detachable power booster, however given the bulk, I leave that behind. The beauty of traveling with…
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Knowing that we were traveling to Barbuda, where I expected a beautiful night sky, I planned to try to shoot the Milky Way. I had never done it before, but why not? So I did a bit of research and here’s how I planned for shooting the Milky Way and the results. Step 1: Get away from the city! Light pollution of big cities will obscure your view of the night sky, so it’s important to distance yourself as much as possible. Barbuda was pretty far away, so I didn’t expect any difficulty here. What I would find out when setting up was that there was still a significant…
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In honor of National Mojito Day, we bring you a little bit of the Caribbean, the Mangojito, a creation of the folks at the Four Seasons Nevis. 1.5 ounces Brinley’s Gold Mango Rum 8 mint leaves Splash of simple syrup Juice of 1 lime 1 Tablespoon of mango puree Club Soda Start by peeling and removing the pit from the mangoes, or more accurately, the mango from the pit. Place the pieces in your blender and puree until smooth. Make up some simple syrup. It’s one part water, one part sugar. Heat it to make sure that the sugar is dissolved and allow to cool down. Place the mint…
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Recently, Olympus rolled out the latest version of its Tough camera, the Olympus Tough TG-4. This camera stands out among its competitors for offering RAW capture in an underwater compact camera at a reasonable price. We shot both the predecessor, the Olympus Tough TG-3 (our previous review here), and the new camera, the TG-4, on our recent trip to Antigua and Barbuda, to give you a real world, in-the-ocean test and comparison of the two cameras in action. With the exception of the addition of RAW capture, there is very little difference between the two models. They have the same sensor and the same lens. The both have built-in wireless…
