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My Irie Time

On Island Time Traveling the Caribbean

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    • Andros
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  • Jan's Infamous Rum Punch, Providenciales, Turks & Caicos Islands
    All Posts,  Caribbean,  Spirits of the Caribbean Series,  Turks & Caicos Islands

    Spirits of the Caribbean: Jan’s Infamous Rum Punch, Turks & Caicos Islands

    July 15, 2013 / No Comments

    When you arrive at Da Conch Shack, Providenciales, Turks & Caicos Islands, you are immediately drawn to the fresh conch, pulled from the sea before your eyes.  But don’t overlook the offerings of Da Conch Shack’s Rum Bar, including Jan’s Infamous Rum Punch.  You know it’s good when you can see that nice float of dark rum on top. For more on why Da Conch Shack is one of our favorite beach bars, read here.  Cheers!  

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    My Irie Time

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    Taste of the Caribbean: Peas and Rice

    June 27, 2013 / No Comments

    It’s a classic found throughout the Caribbean.  Peas and rice accompany many of our favorite meals on our travels through the islands.  This gorgeous plate of food was found at Hole in the Wall, on Airport Road, Providenciales, Turks & Caicos Islands.  It was recommended by our rental car agent (rental car guys and taxi drivers are some of the best sources of this kind of information). For more on our trips to Providenciales, read our Trip Reports! Or browse through our Travel Journal and Photos from the Turks & Caicos Islands!

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    Taste of the Caribbean: Oxtail Stew

    June 23, 2013 / No Comments

    Our daughter has always been a pretty adventurous orderer, surprising restauranteurs with her selections.  When she was 7-years-old and we traveled to Mexico, she ordered squid and octopus.  We began traveling to the Caribbean when she was 9, and she was the first to order some of the local fare, including oxtails.  The rich stew of braised oxtails paired with rice, and in this case, the familiar onion rings, met with her approval. For more of our trips to the Turks & Caicos Islands, read our trip report and our journal entries.

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    My Irie Time

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    June 7, 2014

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