While visiting the Library Bar at the Four Seasons Nevis, our bartender, Candy, mixed up quite a few cocktails, including this Ting with a Zing, made with CSR, cane sugar rum from St. Kitts, and Ting, a delicious grapefruit soda from Jamaica. Or is it a “Ting with a Sting?” I guess it just depends upon how strong it is!
For more of the delicious cocktails mixed up by Candy, and more on our stay at the Four Seasons Nevis, read our trip report here. Cheers!