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My Irie Time

On Island Time Traveling the Caribbean

  • Welcome to My Irie Time
    • Beach Bars
    • Food & Drink
    • Islands
    • Resorts
  • Islands
    • Andros
    • Anguilla
    • Antigua
    • Barbuda
    • British Virgin Islands
    • Dominican Republic
    • Eleuthera
    • Grenada
    • Harbour Island, Bahamas
    • Nevis
    • Puerto Rico
    • Turks and Caicos Islands
  • Photography
    • Film Photography
    • Island Videos
    • Photography Tips
    • What’s in My Camera Bag?
  • About
    • Affiliate Programs
    • Awards
    • Licensing
    • Presentations & Podcasts
    • Privacy Policy
    • Publications & Exhibits
  • Contact
  • Welcome to My Irie Time
    • Beach Bars
    • Food & Drink
    • Islands
    • Resorts
  • Islands
    • Andros
    • Anguilla
    • Antigua
    • Barbuda
    • British Virgin Islands
    • Dominican Republic
    • Eleuthera
    • Grenada
    • Harbour Island, Bahamas
    • Nevis
    • Puerto Rico
    • Turks and Caicos Islands
  • Photography
    • Film Photography
    • Island Videos
    • Photography Tips
    • What’s in My Camera Bag?
  • About
    • Affiliate Programs
    • Awards
    • Licensing
    • Presentations & Podcasts
    • Privacy Policy
    • Publications & Exhibits
  • Contact

Follow Us

  • Welcome to My Irie Time
    • Beach Bars
    • Food & Drink
    • Islands
    • Resorts
  • Islands
    • Andros
    • Anguilla
    • Antigua
    • Barbuda
    • British Virgin Islands
    • Dominican Republic
    • Eleuthera
    • Grenada
    • Harbour Island, Bahamas
    • Nevis
    • Puerto Rico
    • Turks and Caicos Islands
  • Photography
    • Film Photography
    • Island Videos
    • Photography Tips
    • What’s in My Camera Bag?
  • About
    • Affiliate Programs
    • Awards
    • Licensing
    • Presentations & Podcasts
    • Privacy Policy
    • Publications & Exhibits
  • Contact
  • Wendy G. Gunderson
    All Posts,  Anguilla,  Caribbean,  Events,  Photography,  Travel,  Travel Photography

    “X” is for Xenophile

    April 1, 2013 / No Comments

    I have to admit, “X” was a tough one.  The only “X” words that came to mind were “x-ray” and “xylophone.”  So I spent a bit of time on the internet looking through Scrabble guides for “X.”  When I saw “xenophile,” I knew I had a winner.  A xenophile is a person attracted to or has an interest in that which is foreign, foreign peoples, manners, language, and customs.  At My Irie Time, we are undoubtedly xenophiles, particularly with respect to the Caribbean.  Before each trip, we research the history of each country, the influences of other nations upon it, and the traditions and customs of each island, with respect…

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  • ©Wendy G. Gunderson - All Rights Reserved. Any use without express written permission is strictly prohibited.©Wendy G. Gunderson - All Rights Reserved. Any use without express written permission is strictly prohibited.
    All Posts,  Beef Island,  BVI,  Caribbean,  Photography,  Tortola,  Travel,  Travel Photography

    “W” is for Watersports

    March 31, 2013 / No Comments

    The Caribbean’s best attraction after the beach is the water that surrounds it.  The region offers a variety of watersports for you to enjoy, including surfing, swimming, scuba diving, snorkeling, sailing, and stand-up paddleboarding.   This shop in Trellis Bay on Beef Island, British Virgin Islands, just a few minutes from the airport, offers instruction in kiteboarding, surfing, kayak tours, and windsurfing.   We were able to catch a few people enjoying the waves along Tortola during our visit there.  For more on our visit to Tortola and Beef Island, read Part Three of our five-part trip report on the British Virgin Islands. For the whole series of “The Caribbean from A…

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  • The Baths, Virgin Gorda, British Virgin Islands
    All Posts,  BVI,  Caribbean,  Photography,  Travel,  Travel Photography,  Virgin Gorda

    “V” is for Virgin Gorda

    March 30, 2013 / No Comments

    Virgin Gorda was given its name by Christopher Columbus, who believed the shape of the island looked like a well-rounded woman reclining, or a “fat virgin.” The island is the third largest, and second most populous island in the British Virgin Islands, home to approximately 3600 residents.  The most famous attraction on Virgin Gorda, and perhaps all of the British Virgin Islands, is The Baths.  The Baths came into being by volcanic activity from below the seabed, resulting in enormous granite boulders emerging from the sea.  The boulders form a maze of tunnels and grottos open to the public as a national park.  Taking the path through The Baths is…

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  • ©Wendy G. Gunderson - All Rights Reserved. Any use without express written permission is strictly prohibited.
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    “U” is for Umbrella

    March 29, 2013 / No Comments

    When I see photos of beaches in Hawaii, Florida or European beaches, I am always surprised by the number of people there.  I have to say that I look for places where the crowds don’t go, where you can have a peaceful walk on the beach without dodging beach balls or sprawling bodies.  This view of Pinney’s Beach in Nevis is no joke.  You won’t be alone, because you can’t have a resort as spectacular as the Four Seasons Nevis without a few people noticing.  Regardless, you will never have trouble finding a beach chair and umbrella to soak in the rays and the views of St. Kitts off in…

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  • Ting, Jamaica
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    “T” is for Ting

    March 28, 2013 / No Comments

    “T” is for Ting!  Ting is a delightfully refreshing grapefruit soda which has its roots on the island of Jamaica.  It was named by the island pronunciation of “thing,” as in “Give me a ting.”   When growing up as a kid in Wisconsin, I remember a soda called Ting which had a funky, 60’s retro logo.  It came in bright colors, with flavors such as “blue” (I think it was blue raspberry, but we called it “blue”).  Wikipedia suggests that there was a trademark dispute which caused the disappearance of Wisconsin’s version and the emergence of Jamaica’s.  From my research, that does not appear to be accurate.  There was…

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    “S” is for Sailing

    March 27, 2013 / No Comments

    Sailing and the Caribbean go together like peas and carrots.  Initially, solely a form of transportation, sailing is now primarily for recreation and sport. Some of my favorite Caribbean bloggers are people who have decided to see the Caribbean by sail.  Their websites are filled with beautiful images of the islands, along with the nuts and bolts of this method of travel.   Zero to Cruising is the site of Mike and Rebecca Sweeney, who left Kingston, Ontario, Canada on July 31, 2010.  On their website they share how they keep themselves and their catamaran in shape as they travel through the islands.  This couple is truly adventurous, climbing mountains, swimming,…

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    “R” is for Rum

    March 26, 2013 / No Comments

    If you scroll through our travel journal, you will find quite a few rum drinks we’ve had the pleasure of encountering on our trips through the islands.  The most recent rum experience was the most unique of our encounters.  Pictured above are three of the rums you will find at Callwood Distillery, located on the island of Tortola in the British Virgin Islands.  Rum has been distilled and blended by the Callwood family for more than 200 years on Tortola.  Callwood produces sugar cane rum, aged in oak barrels.  It claims to be the Caribbean’s oldest continuously operating pot distillery.   If you visit between March and August, you will…

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    “Q” is for Queen Conch

    March 25, 2013 / No Comments

    The queen conch, the “strombus gigas,” is found in the warm waters of the Atlantic and the Caribbean from Florida to Brazil. Their shells are readily identifiable, with a bright colored pink lip.  The conch, which grows to adulthood with its shell, uses its strong muscle to propel itself.  Conch meat has a mild, sweet flavor, and resembles a scallop in texture. To celebrate the most important food product of the islands, the Turks & Caicos Islands organized the Turks & Caicos Conch Festival, held annually in November in the Blue Hills area of Providenciales.  The festival showcases the conch with a “conch-e-tition” where local chefs compete for the honor of…

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