It’s time to start reviewing what photography gear I need to pack for this year’s trip. For travel, it’s important to keep things light, but you do want to make sure you have the gear to get the images you want. I have started keeping track of what I pack and what I use, and you can see my packing list and results from our past trips to Nevis, the British Virgin Islands, and Ireland by clicking those links. This year, we travel to Eleuthera! In anticipation of some great scenery, including the Glass Window Bridge and Lighthouse Beach, I’m beefing up my camera support. I’ve added a Gitzo monopod with…
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Included in our trip to Virgin Gorda with Dive BVI was a stop at Coco Maya Restaurant for lunch. Coco Maya describes itself as an “open concept, beachfront Latin Asian Fusion restaurant with new tasty cocktails and a casual funky vibe.” It has some of the most interesting combinations I’ve seen both with regard to food and drink. A perfect example is the Raspberry Chili Cocktail, a blend of raspberry vodka, cointreau, lime, and cranberry. The jalapeno chili provides just a touch of zip to the drink. For more on Coco Maya and our visit to Virgin Gorda, read our trip report here. For our entire five-part report on our trip to…
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Rum has been distilled and blended by the Callwood family for more than 200 years in Tortola. Callwood produces sugar cane rum, aged in oak barrels. It claims to be the Caribbean’s oldest continuously operating pot distillery. If you visit between March and August, you may have a chance to see the full distilling operation. However, the distillery is open year-round to tour the grounds and purchase some of Callwood’s rums from the mild “Panty Remover” to the 10-year aged rum. For more on our visit to Callwood, read our Tortola trip report here. Or if you want more of the British Virgin Islands, read our five-part BVI trip report…
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We’ve had hot wings in a lot of places, and they have been good, but the hot wings at Pusser’s Marina Cay were so good we had to come back again and again for more. Pusser’s, famous for their rum, has a number of locations, primarily in the Caribbean. Marina Cay is a small island off Beef Island/Tortola, which always seems to be surrounded by sailboats. No boat? If you’re on Beef Island, give them a call, and they will send a boat to pick you up at Trellis Bay. Staying at Scrub Island? Give them a call, and they’ll pick you up. A word of warning: If the boat…
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Today’s edition of Taste of the Caribbean comes to us courtesy of the British Virgin Islands. I knew when we were planning our trip to the British Virgin Islands that I had to make sure to order the lobster for which Anegada is famous, although I couldn’t wait until our day trip to the island. This beautiful Lobster salad was found at Pusser’s on Marina Cay, a small island situated between Scrub Island and Beef Island. They will ferry you over to the island at no charge. Just give them a call. For more on our trip to the British Virgin Islands, including our trip to Anegada, Marina Cay and…
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How often do you travel to the Caribbean and happen upon a group of beloved television characters? It’s only happened once, on our visit to The Last Resort, Bellamy Cay, British Virgin Islands. First, how do you get there? I can’t help you navigate by sea, but by land, get yourself to Trellis Bay on Beef Island, just a quick hop from the airport (EIS). When you are facing the main dock at Trellis Bay, turn right, walking toward Aragorn’s Studio. You will see a sign with a telephone on it and a sign for The Last Resort. Pick up the phone and let them know you would like a…
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Time to daydream a bit. When work gets a bit dull, it’s easy to glide over to Facebook or Twitter, and think about what you would rather be doing right now. If you really had to narrow it down to a list, and put them in order of priority, what makes your top ten? Here’s our list: #10 Cocktails and tapas at SandBar, Sandy Ground, Anguilla. The perfect combination of delicious food and great views. #9 Sip lemon grass water in a lounge chair at the Four Seasons Nevis. The flavored water of the day at the Four Seasons Nevis changes daily, but the lemon grass is the best.…
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I cannot think of a better combination than our images and Tim Cotroneo’s words. Tim is the man behind Travel Dreams Magazine, and he featured our photos from our trip to Anegada in his piece. Read his great story about Anegada’s The Big Bamboo here! SaveSave
