When we look toward traveling to a new island, one of the first choices we make is the hotel, and picking the perfect hotel for your family is no easy task. Picking the perfect resort, villa, or hotel requires research and consideration of what you need, and more importantly, what you don’t need, to make your vacation a happy one. 1. Room or Suite? Anyone traveling with their family knows how difficult, and how expensive it can be, to find the perfect accommodations. Our family of four started traveling out of the country when the kids were 6 and 8 years of age. When the kids are that young, you…
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After traveling around the Caribbean for a few years, we are regularly asked about what is the best resort, best beach, best restaurant, etc. We have a long way to go in our travels through the islands, but these places have impressed us over the years. Enjoy this list of “our best” of the Caribbean, from the best rum punch, to the best beach, and more. Best Music: Dune Preserve, Anguilla Bankie Banx’s Dune Preserve should be on every music lover’s bucket list. You can see Bankie himself, along with a number of other performers throughout the week, including Bankie’s son, Omari. And the view overlooking Rendezvous Bay toward…
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This edition of “What’s in My Bag?” is our post-trip report on the camera gear we used for our trip to Eleuthera and Harbour Island in the Bahamas. I’m changing up the gear I use the more trips we take. Let’s take a look to see what was worth the effort, and what just ended up being dead weight. I still love my Think Tank Airport AirStream roller bag, and I can’t think of a better bag for the job. Once again, we encountered a small plane (this time from Miami to North Eleuthera), and all roller bags had to be checked. As is my practice, I put my primary camera body…
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Welcome back to Eleuthera, as “Spirits of the Caribbean” enjoys a Goombay Smash at Tippy’s. Made from a mix of pineapple juice, orange juice, and coconut rum, this refreshing cocktail will remind you you’re in the islands. Said to be the national drink of the Bahamas, the Goombay Smash was created by Miss Emily of Miss Emily’s Blue Bee Bar, Green Turtle Cay, Abaco, Bahamas. Not in the islands at the moment? Try making one at home with this recipe from Bon Appetit. Ready for another island cocktail? Choose from our collection of “Spirits of the Caribbean” here. Interested in the island of Eleuthera, Bahamas? Read our six-part trip report…
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Today’s “Taste of the Caribbean” takes us to the Bahamas, specifically to the island of Eleuthera, for a helping of stone crab claws from Tippy’s, located on Banks Road in Governor’s Harbour. Stone crabs regrow their claws, whether they are lost in battle or harvested by fishermen, so long as the joint which linked the claw to the body is left intact. Fisherman must be careful to properly remove the claw, and fishing regulations require that the claw be a minimum of 4 inches to be harvested. Stone crab season is closed from June 1 to October 15, so, if you happen to be in the Bahamas when they are…
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Taste of the Caribbean takes us to Harbour Island in the Bahamas, a short 10-minute boat ride from the northern end of Eleuthera. This island known best for the famous Pink Sand Beach on its eastern shore, is also home to some fantastic restaurants, including Sip Sip, known for cocktails and gossip, “sip sip,” but also for delicious food by chef Julie Lightbourn. The spicy conch chili can be found on the menu every day at Sip Sip, but don’t come for dinner. Sip Sip is open for lunch only, and is closed Tuesdays and Wednesdays, so plan ahead. It should not be missed. For more on our trip to…
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The Rum Bubba is a Friday Night tradition in the town of Governor’s Harbour in central Eleuthera. Every Friday night, locals and tourists alike partake of the weekly fish fry and its famous cocktail, the Rum Bubba. Come with us as we explore all the food and drink offered on the Caribbean’s friendliest island in part six of our Eleuthera and Harbour Island trip report!
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If you read our posts on Eleuthera, you can tell that we loved the pink sand. I had seen many photos of French Leave Beach and Harbour Island before our visit and some looked a bit unreal – – almost a cotton candy hue. I suspected that many of these images are the result of a heavy hand on the saturation slider in the photographer’s post-processing. Often we take a photo, and are frustrated in that it did not capture the color that well. We snap a shot, and the beach looks white or beige, not what we saw at the time. Is that sand really pink? To see…
