Included in our trip to Virgin Gorda with Dive BVI was a stop at Coco Maya Restaurant for lunch.  Coco Maya describes itself as an “open concept, beachfront Latin Asian Fusion restaurant with new tasty cocktails and a casual funky vibe.”  It has some of the most interesting combinations I’ve seen both with regard to food and drink.  A perfect example is the Raspberry Chili Cocktail, a blend of raspberry vodka, cointreau, lime, and cranberry.  The jalapeno chili provides just a touch of zip to the drink. For more on Coco Maya and our visit to Virgin Gorda, read our trip report here.  For our entire five-part report on our trip to…