All the film is back from the lab, all the digital images processed, and even our bags are unpacked (even the camera bag!), and our 2014 Anguilla Trip Report is complete. This year we visited many old friends, and made many new. It remains our favorite island in the Caribbean and every day I wish I was still there. Walk with us along the beach at Rendezvous Bay. Dine at our favorite restaurants, including SandBar, Smokey’s, Picante, Geraud’s, and many more. Shop for great gifts at Limin’ Boutique and Irie Life. Dive below the surface with Shoal Bay Scuba. Browse through all our posts from over the years: [the_grid name=”Anguilla”]…
-
-
No trip to Anguilla is complete without a stop at Geraud’s. I am amazed every time I enter the shop – – row after row of gorgeous pastries and breads to choose from! I’m no chef, but I had always read that good pastry requires cool conditions, and Anguilla is anything but cool. He turns out croissants with such light, flaky layers! If you have read my posts over the years, you know the pain au chocolat is my favorite! Geraud’s has been our regular breakfast stop over the past couple trips, however, this year, we stayed at the CuisinArt where breakfast is included. But that’s no excuse to…
-
We travel over Thanksgiving and every year give thanks for all we have. We find ourselves doing the same at the year’s end. We are thankful for the wonderful people we have met and the great adventures we have had together. Join us for our New Year’s Eve countdown of our top ten irie moments of 2014! #10 Learning New Things: Travel Photography Class with Kevin Miyazaki In June, we took a class in travel photography from well-known travel photographer, Kevin Miyazaki. We were given assignments with two days to complete them before the next assignment came out. I spent a lot of time shooting in my own home town…
-
Good morning! Bonjour! Taste of the Caribbean embraces the French influence in the islands this morning, with the Pain du Chocolat, found at Geraud’s Patisserie on the island of Anguilla. Look at all those layers! I only wish Geraud’s would open a Wisconsin location! For more on our trips to Anguilla, including loads of delicious food, read our trip reports!
