I always wondered about that slogan, “Eleuthera, It’s Not for Everyone.” Eleuthera has beautiful beaches. Eleuthera has fresh seafood, lovingly prepared by friendly people, people always interested in if you are enjoying your visit and willing to help you along the way. There are no big grocery stores or Hertz or Avis rental cars. You shop at local, family-owned stores, and rent cars, some which have seen quite a few miles, from islanders. Eleuthera is not about shopping malls, casinos, or big hotels. If those are your needs, it’s not for you. But for those of you who are “all about the beach,” join us as we explore this…
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What are metal prints? And why do we love them? Metal prints display your image in all the all the vibrant, gorgeous colors of the Caribbean which you remember. These are not images printed on metallic paper. The image you select is infused onto specially-coated aluminum sheets, with a high gloss finish. Metal prints don’t fade or ripple like paper prints, preserving your images as you first remembered them. Each image comes with built-in mounting hardware, which keeps your image away from the wall, and small pads keep your wall free from scratches. We also love metal prints because aluminum is lightweight and easy to hang. We originally had…
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We’ve been working hard the last three months to bring you a new My Irie Time Shop. With the re-opening of the shop, we have a number of new items to offer which we’re really excited about. (1) DIGITAL PAINTINGS The world of digital photography offers many avenues to explore our creativity. Through a variety of techniques, we are able to manipulate our photographs to give the appearance of oil paintings, watercolors, pastels, or simply to render a more abstract impression of what we see through the lens. With this new technology at hand, we are now able to offer some of our favorite images from the Caribbean with a…
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Our trips to Anguilla would not be complete without at stop at Picante, and a pitcher, or two, of their delicious margaritas. For more on why we love Picante, read our report here. For margaritas at home, my favorite recipe comes from north of the border, from Rick Bayless, famous for his restaurants, Topolobampo and Frontera Grill in Chicago. Rick’s recipe for his Topolo Margarita can be found on his website here, along with recipes for a lot of great dishes. Cheers!
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Bay Bistro’s Caribbean Punch is a bit different than most rum punches we’ve enjoyed in the Caribbean. In addition to fruit juices, in this case, orange and pineapple juices, the Caribbean Punch at Bay Bistro, Providenciales, Turks & Caicos Islands, has vodka and peach schnapps. The result is light and refreshing, and a bit less sweet. If you prefer rum in your punches, they also have the Bistro Delight, which swaps out the vodka in favor of rum, and a variety of other cocktails, one of which will no doubt strike your fancy. Bay Bistro isn’t all cocktails. They have a wonderful menu, full of great seafood offerings, and a…
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Included in our trip to Virgin Gorda with Dive BVI was a stop at Coco Maya Restaurant for lunch. Coco Maya describes itself as an “open concept, beachfront Latin Asian Fusion restaurant with new tasty cocktails and a casual funky vibe.” It has some of the most interesting combinations I’ve seen both with regard to food and drink. A perfect example is the Raspberry Chili Cocktail, a blend of raspberry vodka, cointreau, lime, and cranberry. The jalapeno chili provides just a touch of zip to the drink. For more on Coco Maya and our visit to Virgin Gorda, read our trip report here. For our entire five-part report on our trip to…
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Red Stripe was first brewed in Jamaica in 1928, first as a dark brown ale, and a few years later as the golden lager which we know today. Red Stripe has a connection to another favorite brew, Guinness. Red Stripe is currently owned by Diageo, a company formed in 1997 through a merger of Guinness (yes, that Guinness), and Grand Metropolitan. Diageo’s brands include Red Stripe, Guinness, Smithwick’s, Kilkenny, Harp, Tusker, Satzenbrau, Senator, and Windhoek. Hooray Beer! Cheers! SaveSave SaveSave
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Almost too pretty to drink are the flavored rums at SandBar, located in Sandy Ground, on the island of Anguilla. Perfect to accompany the tasty small plates of 4-Diamond Award winning Executive Chef Denise Carr, formerly the Executive Chef at Cusinart Resort and Spa, who in 2007 she managed the National Culinary Team of Anguilla. She and her husband, Lenox “Joash” Proctor, are your hosts at one of our favorite spots on the island. Pull up a chair, or a hammock, and take in the fabulous sunsets, while watching the sailboats bob in the harbour. For more of our visits to SandBar, read our report here. Cheers!
