Taste of the Caribbean isn’t limited to traditional foods from the islands. We have encountered many other foods there which are worth a stop on your travels. One of those places is Picante, a Mexican restaurant on the island of Anguilla. The churros pictured above were crisp on the outside and soft on the inside, perfect with the accompanying caramel sauce. Picante is a regular stop for us on Anguilla, and it’s not just for the margaritas! For more on our visits to Picante, read our trip report here!
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Taste of Caribbean today presents an island classic, the johnnycake. We’ve tasted johnnycakes throughout the islands, and each chef has a slightly different take on this Caribbean staple. The johnnycake pictured above was our favorite, found at Rodney’s Cuisine on Nevis. They were crisp on the outside and fluffy on the inside. For more on Rodney Elliott and our visit to Rodney’s Cuisine, read our trip report here! If you want to learn more about this amazing island, read our seven-part trip report on Nevis!
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Taste of the Caribbean is back on the Nevis. We are walking from the Four Seasons, past Sunshine’s, and a little farther down Pinney’s Beach, we come upon Double Deuce. Double Deuce is known for its amazing DD burger, but there are many other delicious offerings on the chalkboard menu, including this grilled wahoo. Take a look at the menu on our trip report on the beach bars of Pinney’s Beach!
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On Taste of the Caribbean today, we have one of our favorite beach eats, conch fritters. A batter is made into which conch, peppers, onions, and seasonings are mixed, and then spoonfuls of the batter are dropped into the deep fryer. Served with a dipping sauce, it’s the perfect partner to a cold Turks Head or other island brew. These beauties were found at Da Conch Shack, Providenciales, Turks & Caicos Islands, where you can see the conch pulled from the ocean right before your eyes. For photos and details of our visits to Da Conch Shack, read our trip report!
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Taste of the Caribbean is in the mood for a festival today, so we take you to the Turks & Caicos Conch Festival, held each November in the Blue Hills area of Providenciales. There are a variety of events at the festival, but the best is the “Conch-etition,” where area chefs compete for the best of the fest in conch dishes, including conch chowder and conch salad. Above is the entry of Amanyara, which took second place in conch salad in the 2008 contest. Visit the festival, sample the dishes, and vote for your favorite! This year’s Turks & Caicos Conch Festival will take place on November 30, 2013. For…
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Today’s Taste of the Caribbean comes from Sunshine’s, the Nevis beach bar famous for the sting of their “Killer Bee.” Sunshine’s is not only about great drinks, but has some of the best food on the island. Among the tasty offerings is the Sunshine Salad. When I asked what was in it, I was told it was “made with love.” I can’t turn that down, and I wasn’t disappointed. For more on why Sunshine’s is one of our favorite beach bars, read our feature here. For all the images and stories of our trip to Nevis, read our trip reports!
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It’s a classic found throughout the Caribbean. Peas and rice accompany many of our favorite meals on our travels through the islands. This gorgeous plate of food was found at Hole in the Wall, on Airport Road, Providenciales, Turks & Caicos Islands. It was recommended by our rental car agent (rental car guys and taxi drivers are some of the best sources of this kind of information). For more on our trips to Providenciales, read our Trip Reports! Or browse through our Travel Journal and Photos from the Turks & Caicos Islands!
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Good morning! Bonjour! Taste of the Caribbean embraces the French influence in the islands this morning, with the Pain du Chocolat, found at Geraud’s Patisserie on the island of Anguilla. Look at all those layers! I only wish Geraud’s would open a Wisconsin location! For more on our trips to Anguilla, including loads of delicious food, read our trip reports!
