Some of my favorite food from the islands comes from a simple device, a grill made from discarded oil drums, cut in half and hinged. This row of beauties was found on the island of Anegada, in the British Virgin Islands. If you’re inspired to cook up some of your own, and are looking for a great grilled chicken recipe, visit our friend Chris’s site, Caribbean Pot. Here’s his recipe for Tamarind Grilled Chicken, just one of his delicious Caribbean and Caribbean-inspired dishes. You can also sign up for his email list and get a regular delivery of great recipes right to your desktop! If you’re not up for cooking,…
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Nevis is a 36 square-mile island at the center of which is Nevis Peak, which rises 3,232 feet. Nevis was discovered by Christopher Columbus in 1493, and was called “Nuestra Senora de Las Nieves” which means “Our Lady of the Snows,” a description of the small cloud which is nearly always present around the peak, resembling snow. The island is home to approximately 10,000 residents, and lies just two miles off the coast of St. Kitts, its sister island. The island is home to lush rainforest, gorgeous beaches, and some of the best in hospitality we have seen in the islands. Page through our seven-part trip report, where we soak up…
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The green vervet monkey is native to Africa. It was brought to the Caribbean, specifically Barbados, St. Kitts, and Nevis along with slaves by the Europeans. One person’s pet is another person’s pest. The monkeys have been known to raid crops, and can be wasteful creatures. While on a hike on Nevis, our guide showed us a lime with just one bite out of it, the discarded remains of a monkey’s lunch. Despite this, the monkeys are loved by tourists. The monkeys pictured above are from a group of 47 (by our last count) spotted on the golf course at the Four Seasons Nevis. The trick is to go to…
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Lobsters in the Caribbean are quite different than their cousins found in the waters along the northeast coast of the United States. The first distinguishing feature is that the spiny lobsters of the Caribbean lack the pincher claws of the cold water lobsters, using their spiny exterior as their defense mechanism. The taste of the lobster meat is different too. The meat of a cold water lobster is a bit firmer and sweeter than its warm water counterpart, but they are both quite delicious. This beauty was my lunch at Pusser’s Marina Cay in the British Virgin Islands. For more about our visit to Marina Cay, read our trip report…
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Time to daydream a bit. When work gets a bit dull, it’s easy to glide over to Facebook or Twitter, and think about what you would rather be doing right now. If you really had to narrow it down to a list, and put them in order of priority, what makes your top ten? Here’s our list: #10 Cocktails and tapas at SandBar, Sandy Ground, Anguilla. The perfect combination of delicious food and great views. #9 Sip lemon grass water in a lounge chair at the Four Seasons Nevis. The flavored water of the day at the Four Seasons Nevis changes daily, but the lemon grass is the best.…
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Johnnycakes are common throughout the Caribbean, although there are quite a few variations. Typically, it is a fried or baked biscuit, traditionally served with breakfast. I’ve tasted many variations, but my favorites come from Rodney Elliott’s restaurant on Nevis, Rodney’s Cuisine. Her johnnycakes are fluffy like a biscuit inside with a crisp exterior. We were lucky enough to visit at a time when there were few other customers, and we had a chance to chat with Rodney. She comes from a large family, and was instrumental in raising many of her siblings. She clearly has a way with children, because she managed to convince our son, “the kid who won’t…
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It’s not always easy to see the connection between Ireland and the Caribbean. Danny Buoy’s, an Irish pub on the island of Providenciales, in the Turks & Caicos Islands, is a rarity in the islands, where the beach bar is the norm. However, the Irish are not strangers to the Caribbean, particularly on island of Montserrat, the Emerald Isle of the Caribbean. Irish Catholics from St. Kitts colonized the island in the 1600’s. Currently celebrating its Irish heritage, Montserrat is celebrating its St. Patrick’s Festival, March 9-18, 2013. Today’s events include mass, an open air concert, and a Junior Calypso competition. For more on the island of Montserrat, explore…
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The Caribbean is loaded with history, having seen the influence of many people from different lands. Historical sites are quite accessible too. You won’t see a lot of glass cases or roped off areas here. It may be a bit of a challenge to find the sites, but many are open for you to explore. On our trip to Nevis we followed the Nevis Heritage Trail. Guided by a map and bright blue signs along the way, we made our way to many of the sites of significant events in the island’s history. Above you will see remains of the New River Estate, a sugar plantation established in the 1720’s.…
