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My Irie Time

On Island Time Traveling the Caribbean

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  • Welcome to My Irie Time
    • Beach Bars
    • Food & Drink
    • Islands
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  • Islands
    • Andros
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    • British Virgin Islands
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  • Aurora Anguilla
    Accomodations,  All Posts,  Anguilla,  Caribbean Travel Blog,  Review

    Aurora Anguilla 2023: How Does it Compare to the Former CuisinArt Resort?

    April 7, 2024 / No Comments

    When we first traveled to Anguilla in 2007, we stayed at the CuisinArt Resort on Rendezvous Bay. Since that visit, we have returned to Anguilla half a dozen times, staying at the CuisinArt again in 2014. In 2023, we returned to the resort, now Aurora Anguilla. Several people have asked how the Aurora compares to the CuisinArt. Overall the resort has seen many improvements, and here are our impressions from our stay in November-December 2023. Upon arrival, you are greeted with a cool towel and a cocktail (your choice of alcohol or non-alcoholic), with the flavor of lemongrass – my favorite! You are given your room key which was not…

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    My Irie Time

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    March 1, 2014
  • All Posts,  Anguilla,  Caribbean,  Food & Drink,  Taste of the Caribbean Series,  Travel Photography

    Taste of the Caribbean: Churros

    July 3, 2013 / No Comments

    Taste of the Caribbean isn’t limited to traditional foods from the islands.  We have encountered many other foods there which are worth a stop on your travels. One of those places is Picante, a Mexican restaurant on the island of Anguilla.  The churros pictured above were crisp on the outside and soft on the inside, perfect with the accompanying caramel sauce.  Picante is a regular stop for us on Anguilla, and it’s not just for the margaritas! For more on our visits to Picante, read our trip report here!

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    My Irie Time

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  • All Posts,  Caribbean,  Food & Drink,  Nevis,  Taste of the Caribbean Series,  Travel Photography

    Taste of the Caribbean: Johnnycakes

    July 2, 2013 / No Comments

    Taste of Caribbean today presents an island classic, the johnnycake. We’ve tasted johnnycakes throughout the islands, and each chef has a slightly different take on this Caribbean staple.  The johnnycake pictured above was our favorite, found at Rodney’s Cuisine on Nevis.  They were crisp on the outside and fluffy on the inside. For more on Rodney Elliott and our visit to Rodney’s Cuisine, read our trip report here!  If you want to learn more about this amazing island, read our seven-part trip report on Nevis!

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    My Irie Time

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    August 1, 2016
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    July 17, 2016
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    Hybrid Shooters: Film and Digital Travel Photography

    January 7, 2016
  • All Posts,  Caribbean,  Food & Drink,  Nevis,  Photography,  Taste of the Caribbean Series,  Travel Photography

    Taste of the Caribbean: Grilled Wahoo

    July 1, 2013 / No Comments

    Taste of the Caribbean is back on the Nevis.  We are walking from the Four Seasons, past Sunshine’s, and a little farther down Pinney’s Beach, we come upon Double Deuce.  Double Deuce is known for its amazing DD burger, but there are many other delicious offerings on the chalkboard menu, including this grilled wahoo.  Take a look at the menu on our trip report on the beach bars of Pinney’s Beach!

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    My Irie Time

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    Travel Photography Class with Kevin J. Miyazaki

    May 9, 2014
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    March 10, 2024
    ©Wendy G. Gunderson - All Rights Reserved. Any use without express written permission is strictly prohibited.

    Aragorn’s Fireballs

    December 4, 2012
  • All Posts,  Caribbean,  Food & Drink,  Photography,  Taste of the Caribbean Series,  Travel Photography,  Turks & Caicos Islands

    Taste of the Caribbean: Conch Fritters

    June 30, 2013 / No Comments

    On Taste of the Caribbean today, we have one of our favorite beach eats, conch fritters.  A batter is made into which conch, peppers, onions, and seasonings are mixed, and then spoonfuls of the batter are dropped into the deep fryer.  Served with a dipping sauce, it’s the perfect partner to a cold Turks Head or other island brew. These beauties were found at Da Conch Shack, Providenciales, Turks & Caicos Islands, where you can see the conch pulled from the ocean right before your eyes.  For photos and details of our visits to Da Conch Shack, read our trip report!

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    My Irie Time

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    “E” is for Eleuthera

    March 13, 2013
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    Color Film Processing With a Sous Vide

    September 27, 2015
    Turks and Caicos Conch Festival, Blue Hills, Providenciales, Turks and Caicos Islands

    “Q” is for Queen Conch

    March 25, 2013
  • All Posts,  Caribbean,  Food & Drink,  Photography,  Taste of the Caribbean Series,  Travel Photography,  Turks & Caicos Islands

    Taste of the Caribbean: Conch Salad

    June 29, 2013 / No Comments

    Taste of the Caribbean is in the mood for a festival today, so we take you to the Turks & Caicos Conch Festival, held each November in the Blue Hills area of Providenciales.  There are a variety of events at the festival, but the best is the “Conch-etition,” where area chefs compete for the best of the fest in conch dishes, including conch chowder and conch salad.  Above is the entry of Amanyara, which took second place in conch salad in the 2008 contest.  Visit the festival, sample the dishes, and vote for your favorite! This year’s Turks & Caicos Conch Festival will take place on November 30, 2013.  For…

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    February 27, 2026
  • All Posts,  Caribbean,  Food & Drink,  Nevis,  Photography,  Taste of the Caribbean Series,  Travel Photography

    Taste of the Caribbean: Sunshine Salad, Nevis

    June 28, 2013 / No Comments

    Today’s Taste of the Caribbean comes from Sunshine’s, the Nevis beach bar famous for the sting of their “Killer Bee.”  Sunshine’s is not only about great drinks, but has some of the best food on the island.  Among the tasty offerings is the Sunshine Salad.  When I asked what was in it, I was told it was “made with love.”  I can’t turn that down, and I wasn’t disappointed. For more on why Sunshine’s is one of our favorite beach bars, read our feature here.  For all the images and stories of our trip to Nevis, read our trip reports!

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    Taste of the Caribbean: Peas and Rice

    June 27, 2013 / No Comments

    It’s a classic found throughout the Caribbean.  Peas and rice accompany many of our favorite meals on our travels through the islands.  This gorgeous plate of food was found at Hole in the Wall, on Airport Road, Providenciales, Turks & Caicos Islands.  It was recommended by our rental car agent (rental car guys and taxi drivers are some of the best sources of this kind of information). For more on our trips to Providenciales, read our Trip Reports! Or browse through our Travel Journal and Photos from the Turks & Caicos Islands!

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    Spirits of the Caribbean: Sip Sip Rum Punch, Harbour Island, Bahamas

    March 1, 2014
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