We are not usually ones to visit resort restaurants, generally preferring to dine at local establishments on our trips to the Caribbean. But there are some places that prove us wrong, and prove that we could really be missing out. This trip to Cap Juluca, we had lunch and dinner at Uchu, known for bringing the cuisine of Peru to the shores of Anguilla. We were first tempted when we heard raves about the ceviche, so one afternoon after a long morning at the beach, we stopped in for a bite. Uchu is set just outside the bar just across from the concierge, overlooking beautiful Maunday’s Bay. The ceviche features…