When we first moved into our new home 12 years ago, there was more space than we had ever seen before. We worked our way around the house, from room to room, making the changes so we could call it home. We’re not much for formal living rooms, so this space was one of the last to see any attention. It was a collection of the furniture that had been replaced by newer furniture throughout the house, and was pretty much the kids’ hangout room. With Christmas over, it was time to clean out the last of the Fraser fir needles, and think about having a “grown up” living room.…
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One of the best parts of waking up on the island of Anguilla, other than the fact you are on one of the most beautiful islands in the world, is the thought of the coffee and pastries at Geraud’s. The pain du chocolat, pictured above, is my favorite. The layers of pastry are so flaky and buttery, my mouth is watering now just thinking about it. Part of my internet rounds is the Anguilla Forum, and there you can find Geraud’s daily menu. By way of example, here’s what Geraud’s is offering today. Daily Specials Wednesday, June 20-2012 Breakfast 2 eggs any style, ham, bacon, turkey or sausages w/toast…
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I noticed these as I was cleaning up the kitchen (yeah, it happens, Father’s Day and maybe my husband’s birthday). The discovery brought both a smile and a bit of sadness, as the Pyrat Rum factory on Anguilla is no more. Gone is my favorite orange-flavored rum, Savage. You can still get Pyrat Rum, but you won’t find the factory in Sandy Ground any longer. For shots from our last visit, and a taste of the fabulous orange-flavored Savage, read on…
